Recipe by BethAnne923
"This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled."
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large pork chops
extra-virgin olive oil
dark brown sugar
spicy brown mustard
white wine vinegar
dried parsley flakes
freshly ground black pepper
Yellow mustard works fine in place of spicy ( dijon ) mustard. I used thin cut boneless chops--lightly dusted each one w/ "Smokehouse Maple" flavored seasoning before they went in a air-tight sealed bag of marinade for overnight stay in fridge. Impressed with the all-day smoker taste after a few minutes on gas BBQ grill. Novice griller chefs: If moisture is a concern, don't panic. pour pineapple juice in a small metal pan, place grilled chops in pan, pour enough more pineapple juice to just barely cover them--and seal tightly w/ foil, place in 250 degree oven for 7-10 minutes. Take chops out pan and allow them to rest for another 10 min. before serving.
We just made these tonight and it was the best pork chop I have ever had! I followed the recipe except I didn't have any mesquite seasoning, so used a regular grill seasoning blend instead. I had four smaller cut chops so did not butterfly. We grilled them after marinading about 4-5 hours and they were perfect!
Very easy to put together! I marinated overnight for about 10 hours. Pork chops were flavorful, moist, and tender. Thanks for the recipe!
this was SO delicious! instead of two pork chops i used 4 thin bone in pork chops and regular mustard for the spicy brown like others did.. left out the sugar per usual.. used about 1/4 tsp ground thyme bc for the regular bc i always worry about how strong it can be.. i use montreal steak seasoning for the mesquite flavored seasoning all the time.. idk if that's anywhere close but i haven't had a mishap yet.. used fresh parsley for dried and mistakenly used table salt for kosher salt (doh!) but the chops still came out wonderful.. ty so much for this recipe
I did not use mesquite-flavored seasoning. I don't even know what it is. But I used all the other ingredients listed and the chops had a wonderful flavor.
Best Pork Chop Marinade Haiku: "Taste was delicious! Used a tenderloin, not chops. Easy, no fail, good." Didn't have mesquite seasoning, but otherwise, used all the ingredients as written, marinating a 2 lb. pork tenderloin for 6 hrs. b4 searing and finishing off in the oven, and then serving w/ a roasted vegg medley recipe that I'd found on AR as well. Very tender and flavorful, and surely just as tasty of a marinade on chops, roast, chicken etc..
OK this marinade is really great. Better than I expected. I didn't have mesquite anything - no bbq anything either - I added a dash of cayenne and paprika. I have no idea what that did. I also didn't really measure anything out. Didn't have onion powder, so I chopped up some onions and added them. Used normal yellow mustard and red wine vinegar instead of white. Sauteed the chops in the sauce in a frying pan. Despite all my substitutions for lack of ingredients, it was absolutely delicious! Thanks for a great marinade.
My pork chops turned out awesome!!!! I will definitely use this recipe again?? YUM
* Percent Daily Values are based on a 2,000 calorie diet.
Best Pork Chop Marinade
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 375
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