Best Pork Chop Marinade Recipe - Allrecipes.com
Best Pork Chop Marinade Recipe
  • READY IN 6+ hrs

Best Pork Chop Marinade

Recipe by  

"This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
  2. Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 6 hrs 10 mins

Footnotes

  • Cook's Note:
  • Increase amount of marinade if cooking a larger portion.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Nov 01, 2013

Very easy to put together! I marinated overnight for about 10 hours. Pork chops were flavorful, moist, and tender. Thanks for the recipe!

 
Mar 08, 2014

We just made these tonight and it was the best pork chop I have ever had! I followed the recipe except I didn't have any mesquite seasoning, so used a regular grill seasoning blend instead. I had four smaller cut chops so did not butterfly. We grilled them after marinading about 4-5 hours and they were perfect!

 

9 Ratings

Feb 08, 2014

My pork chops turned out awesome!!!! I will definitely use this recipe again?? YUM

 
Jan 31, 2014

This is a fantastic recipe! I marinated some pork for only about an hour, and it was excellent. The rest of the pork I marinated overnight. Instead of mesquite seasoning, though, I used sriracha sauce. Absolutely delicious!

 
Mar 31, 2014

Delicious! I was feeling lazy so I used garlic powder instead of chopped garlic cloves. I didn't have any lemon juice so I used water instead. I cooked the pork chops in the George Foreman grill.

 
Feb 20, 2014

Absolutely awesome! I used 2 rib pork chops and cooked them on the George Foreman grill- wonderful flavor! I will certainly use this recipe again. It would be great on steak as well, I think!

 
Feb 18, 2014

OK this marinade is really great. Better than I expected. I didn't have mesquite anything - no bbq anything either - I added a dash of cayenne and paprika. I have no idea what that did. I also didn't really measure anything out. Didn't have onion powder, so I chopped up some onions and added them. Used normal yellow mustard and red wine vinegar instead of white. Sauteed the chops in the sauce in a frying pan. Despite all my substitutions for lack of ingredients, it was absolutely delicious! Thanks for a great marinade.

 
Feb 15, 2014

This was awesome! I used the recipe almost exactly as shown, only substituting the mesquite seasoning for BBQ sauce since I didn't have any. Was super simple to make and will definitely serve this again and again.

 

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Nutrition

  • Calories
  • 603 kcal
  • 30%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 36.4 g
  • 56%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 37.8 g
  • 76%
  • Sodium
  • 1411 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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