Reviewed: Oct. 25, 2011

They were ok but more less tasted like vinegary eggs. Made it just as recipe called for. Probably will try another recipe when these are gone. Thank you though.

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2 users found this review helpful

Reviewer:

morenutty

Cooking Level: Intermediate

Living In: Fremont, Indiana, USA

Reviewed: Aug. 29, 2010

If you like the taste of sweet pickles, then you will probably love this recipe.

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4 users found this review helpful

Reviewer:

gwtx2

Reviewed: Nov. 13, 2009

Just a note for the cooks on the American side of the border. White distilled vinegar sold in canada is NOT the same as white distilled vinegar sold in the states. Even the same brand such as Heinz tastes different. Canadian Vinegar is sweeter and it makes a big difference when it is the main ingredient.

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24 users found this review helpful

Reviewer:

Jo S

Reviewed: Oct. 26, 2008

Really very good. Rich clean taste. Addictive.

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8 users found this review helpful

Reviewer:

Greg P..ski

Cooking Level: Expert

Living In: Arundel, Maine, USA

Reviewed: Dec. 1, 2006

these are great thanks! the longer they are left, the softer the eggs become - as long as the jars are sealed that is!

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11 users found this review helpful

Reviewer:

Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

Reviewed: Jun. 18, 2003

Hey Brenda, I live in Ottawa and I find mine are better. These were pretty good but it missed something, maybe some dill weed. Thanks anyway, enjoyed it a lot

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28 users found this review helpful