Best Pickled Eggs in all of Ottawa Recipe
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Best Pickled Eggs in all of Ottawa

By: Honda  
"This is a nice and easy recipe, however it requires using a couple preserving jars."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 293 people have saved this

What to Drink?

Cocktail Dirty Martini
 

Servings  (Help)

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Original Recipe Yield 12 eggs
 

Ingredients

  • 12 eggs
  • 4 cups distilled white vinegar
  • 6 cloves garlic
  • 1 tablespoon whole white peppercorns
  • 1 tablespoon whole allspice
  • 2 slices fresh ginger root (optional)

Directions

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Cool in cold water and peel.
  2. In a saucepan, combine vinegar, garlic, peppercorns and allspice. Add sliced ginger if desired. Simmer for 10 minutes.
  3. Place eggs in sterilized preserving jars. Pour vinegar mixture over eggs; strain if desired.
  4. Seal and immerse jars in preserving saucepan with rack to hold jars at least 1-inch water above tops of jars. Cover and boil for 10 minutes. Remove jars and cool. Check seals, the lid should not move at all when pressed. Store about one month before opening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 5.1g | Cholesterol: 212mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Josee RC 
Hey Brenda, I live in Ottawa and I find mine are better. These were pretty good but it missed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Sunflower1 
these are great thanks! the longer they are left, the softer the eggs become - as long as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Greg P..ski 
Really very good. Rich clean taste. Addictive. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by Jo S. 
Just a note for the cooks on the American side of the border. White distilled vinegar sold in... MORE

 
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