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Reviewed: Oct. 12, 2008

I'm from Pennsylvania and always look forward to chicken corn soup at craft shows and fairs. This was easy and very similar to the chicken corn soups I usually buy. I used homemade egg noodles in place of the rivels.

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Mindy


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Reviewed: Sep. 15, 2008

I've tried to make soup like this before and it always turned out "okay." This recipe was great!!! My soup turned out better than ever. I want to note that I used corn that I froze fresh from the cob and I added some dutch egg noodles.

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SARAHAUMILLER

	Cooking Level: Intermediate Living In: Reedsville, Pennsylvania, USA
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Reviewed: Aug. 3, 2008

this was good - not to die for, but good.

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DETTIE

	Cooking Level: Expert Home Town: Quezon City, National Capital Region, Philippines Living In: Westerly, Rhode Island, USA
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Reviewed: May 24, 2008

My 11-year old declared this "the best chicken soup you've ever made, mom!" We all loved it, but next time I'll make more dumplings, as everyone was picking through the pot to get more.

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Tiffany J.

	Home Town: Boulder, Colorado, USA
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Reviewed: Oct. 18, 2007

This was great! Time consuming, but worth it! My boyfriend made rice to put in it once it was ready, but there was so much stuff in the soup that we didn't end up using any of the rice! Hearty and filling!

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silverbullet71


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Reviewed: Oct. 18, 2007

OMG, we had to adapt this recipe a little, using canned broth & chopped chicken breasts due to time constraints, as well as needing a lower fat recipe for my mother-in-law; however every member of the family loved it! The soup was gone before I even got a second bowl. My very picky nephew ate 3 bowls!!! I am so happy, as this really brings back my PA Dutch heritage. I was even asked to make it again this weekend, which I will.

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TRICIAWYSE

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Dec. 20, 2006

Excellent flavor!...being from Lancaster County I am always looking for that great chicken corn soup recipe. Found it here & it's a keeper! Didn't change a thing! Makes a lot...froze some for next week! Thank you!

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5 users found this review helpful

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DSHADE4

	Cooking Level: Intermediate Living In: Lancaster, Pennsylvania, USA
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Reviewed: Oct. 22, 2006

This is more like 4.5 stars because it was very salty (but good!). I skipped the dumplings and added carrots toward the end. Also used chicken breasts (which I then shredded), so less fat and less time since no skimming needed. Will definitely keep in my recipe box but use less salt next time.

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Reviewer:

ALK5B

	Cooking Level: Expert Home Town: Richboro, Pennsylvania, USA Living In: Princeton, New Jersey, USA
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Reviewed: Feb. 12, 2006

As a true born and raised Lancaster County native…I must say, this recipe really does capture the authentic “Pennsylvania Dutch” recipe you will find at the local Fairs or Festivals! I did add some additional seasonings to my taste…tarragon, white pepper, saffron, and a dash of poultry seasoning. For the rivels, the trick is to make little pea size balls of dough, if not, the dish would be more like chicken and dumplings. I made this for my sick niece one weekend we were snowed in together, and it was a perfect snowy winter night dinner to sooth a cold!

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Mrs. Chef Esh

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
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Reviewed: Feb. 12, 2004

Tastes fine, but it's just chicken soup with corn.

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MORTENSEN

	Cooking Level: Intermediate Home Town: Windsor, Colorado, USA Living In: Phoenix, Arizona, USA
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Reviewed: Jan. 14, 2004

Really, 3 1/2 stars!! :) Good hearty soup with a nice flavor. Would've given it a higher score, but we weren't especially fond of the dumpling part of it. They came out a bit tough and they were VERY hard to form into balls. They didn't have any flavor, but they probably weren't supposed to.

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MOTHERMOONKARMA


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Reviewed: Dec. 27, 2003

This recipe was so easy to follow and the results were delicious. I made it for a neighborhood gathering on Halloween night and it was a hit! It was almost like being back in Lancaster County. I especially loved the little dumplings... they made this more than an average soup!

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12 users found this review helpful

Reviewer:

GLYNISER


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