Reviewed: Nov. 29, 2009

I had to microwave it for about 30 seconds, and then let it sit for a few minutes so it had time to thicken. Great flavor.

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Alanna

Cooking Level: Expert

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Reviewed: Nov. 24, 2009

if you put a little more soy sauce and lemon juice it tastes soooo much better

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jen froning

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Reviewed: Nov. 23, 2009

I followed other reviewers' advice and added more ingredients to spice it up (lots more garlic and hot pepper sauce), but unfortunately my entire family still found this way too bland. Even my younger daughter, who normally doesn't particularly like spicy food, found the need to add a lot of salt. I might try this again, but will probably add some chopped/minced chile peppers or crushed red pepper or something.

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ARJ

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Reviewed: Oct. 30, 2009

I added more hot sauce and red pepper b/c we like it spicy!! I also added some honey. Yummy!!!!! Great, easy recipe!

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sunflowereyes157

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Reviewed: Sep. 13, 2009

This is a nice base to start with but the peanut butter is really over powering to the other ingredients. So I would suggest maybe adding more of the other ingredients to suite your personal taste. I did not add the hot pepper sauce because I wasn’t going for a spicy peanut sauce. It is really personal preference, but this is a simple sauce you can cater to your family’s taste buds.

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MamaHealthNut

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

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Reviewed: Sep. 9, 2009

You could add some additional things to this sauce, but I made exactly per the recipe with only one exception - I used red pepper flakes (1/2 tsp.) instead of pepper sauce and it was fantastic with chicken satay. The whole family loved it.

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bballmom

Cooking Level: Expert

Home Town: Olympia, Washington, USA

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Reviewed: Sep. 8, 2009

This was quite good and we made it just as written. When I first tasted it I thought the soy sauce was too much but with the noodles it was just right. Would make a good stir fry and next time I will cook the veggies, then add noodles and then the sauce. I think adding some ginger and more garlic would really give it more definition. Thanks.

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Aug. 30, 2009

This is so good on stir fry! Particularly good with Tofu Peanut Stir Fry. I didn't make enough the first time. The quality of the soy sauce matters tremendously: I buy the organic kind and follow the label suggestion to keep it refrigerated and it is so much better tasting than unrefrigerated mass market soy sauce. Check the asian section of the supermarket, or the health food store.

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LadybugBiedron

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Reviewed: Aug. 22, 2009

This sauce wasn't the best I've ever tried. I made another homemade sauce awhile back that was better but don't remember what recipe I used. In a pinch this recipe worked but I probably won't be making it again.

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Megan C.

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

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Reviewed: Aug. 20, 2009

Super easy to make. A little bland but I added a drop of habanero sauce for spice and wow, it was great.

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Jamie

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 23, 2009

A little bland.

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Vooshi

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Reviewed: Jun. 22, 2009

very good

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roberta

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Powder Springs, Georgia, USA

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Reviewed: May 25, 2009

I like this recipe because it provides a great jumping off point. You can add a little of this and a little of that to suit your tastebuds. Me, I like ginger and coconut milk. Have fun with it.

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Jennifer

Cooking Level: Expert

Home Town: Salmon, Idaho, USA

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Reviewed: May 11, 2009

yum. i added about 1 tsp of lime juice and hand beat the recipe adding just enough water to make it the perfect thickness for dipping chicken satay.

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saralovesfood

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Reviewed: Apr. 30, 2009

Adding rice vinegar and frech ginger were key! I used it as a marinade for grilled chicken.

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Connie

Cooking Level: Expert

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Reviewed: Apr. 28, 2009

I thought this was excellent! Extremely easy and really saved a peanut chicken receipe I made from this sight. I didn't even follow the directions completely be/c I was in a hurry and it still was fantastic. Thanks!

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kodiano

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Reviewed: Mar. 7, 2009

This recipe was delicious! The first time I tried it I mixed it in a frying pan over low heat and added a bit more of everything. It went great with chicken and broccoli over rice. Yum!

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Joy

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Reviewed: Feb. 17, 2009

I have to give this recipe only 3 stars because while it was very tasty and easy to make, it was WAY too salty. Either cut the amount of soy sauce in half, or use the full amount but buy reduced sodium. Otherwise, the sauce was very tasty! I also used coconut milk instead of water to thin it.

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