Reviewed: Mar. 17, 2009

I was a little hesitate about the no flour thing, and was wondering how on earth this were gonna hold up, cause when you heat of peanut butter it melts right? Well I decided to go ahead with the recipe just for the kids, if they didnt work out oh well. I have to admit I was surprised at the taste. I did cut the sugar down to 1 1/2 cups and I used crunchy peanut butter for one of the cups and creamy for the other cup. All in all the were great. I let the dough chill for a little while which made making the ball easier. Dont worry when the come out of the oven they look soft, they harden up some when cooled. be careful cause they do swell up so make sure you leave anough room on the cookie sheet. They were soft the next day so great. I will make again. I only gave it four stars cause they really dont roll you kind of just got squish the dough into a ball, not to bad though!

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catieshea

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Reviewed: Mar. 13, 2009

Great recipe! I made a little changes to the recipe..used only 1 & 1/2 cup sugar, divided the dough in half, and added about 2 tablespoons of cocoa powder to half the dough. The chocolatey dough was kinda dry so I added about 2 tablespoons of milk into it. Then I rolled a teaspoonful of the regular dough, and a teaspoonful of the chocolatey dough together, placed them on the cookie sheet and pressed with a fork...the outcome ~ great looking, great tasting peanut butter cookies! My boyfriend and his mom loves it. Would have used crunchy peanut butter or some chopped nuts in it, as I prefer some crunchiness in my cookies, but I ran out of both. Thanks alot for sharing the recipe!

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cryg

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Reviewed: Mar. 11, 2009

These cookies tasted good. I made this afternoon and the kids couldn't stop eating them. As suggested, I used natural peanut butter but next time I will have to add a couple Tbsp of flour to give them a better texture.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2009

This is the best peanut butter cookie. Ever! I made it exactly as the recipe states and they came out perfect. I had my doubts because of the no flour, but I read the reviews and went for it. Wonderful!!

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d

Home Town: Greenlawn, New York, USA

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Reviewed: Mar. 10, 2009

My co-workers are still asking me to make these again, and it's been 6 months since I made them. So good! I believe I used less sugar, as other reviewers advised.

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candyce68

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Hayward, California, USA

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Reviewed: Feb. 28, 2009

I just love this recipe! We make them once a month. I always use all-natural peanut butter (sometimes smooth, sometimes crunchy) and I usually split the sugar with 1/2 brown sugar. I love that these are gluten free, so we can share them with our friend that avoid wheat products. This is the best ever!

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HEBH

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Reviewed: Feb. 27, 2009

These were terribly dry..the only thing i did differently was use baking powder instead of soda (i doubled the powder) because i didnt realize i was out of the soda, so that might have made them dry for some reason..it is a shame, because they sound good from the reviews!

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miche1esim

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Reviewed: Feb. 26, 2009

quick and simple recipe. cookies were soft and tasty. i would recommend this recipe to anyone.

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cherbear

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Reviewed: Feb. 23, 2009

These cookies are awesome! I made a half batch. I'm a culinary arts school graduate and I can't say anything bad about these at all. The dough was not overly oily and held it's shaped beautifully. I added 1 tbsp flour and 1 tbsp cocoa powder because I love chocolate and peanut butter. I used Peter Pan Honey Roasted Creamy Peanut Butter. Yummy!

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Neikya

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Reviewed: Feb. 21, 2009

These are perfect if you want quick, easy, but delicious cookies. They are thin, moist, and chewy. I made the recipe without making any revisions to it and my cookies were just fine.

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Verypurty

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Reviewed: Feb. 18, 2009

This recipe was perfect...I made this one afternoon and the cookies were by the time dinner was over...These cookies tasted more like peanut butter thn any other cookie recipe I've ever made..thank you for sharing..

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moma4

Cooking Level: Expert

Living In: Bunnell, Florida, USA

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Reviewed: Feb. 13, 2009

i just made these cookies. i must say that i just started with baking(aside from cake). oh my goodness these cookies are divine. you DEFINATELY gotta try this recipe!

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carolyn84

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Reviewed: Feb. 7, 2009

Fast, Easy, Delicious

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LT

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Feb. 3, 2009

These are absolutely the best! My whole family loves these!

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Kimindallas

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA

Living In: Dallas, North Carolina, USA

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Reviewed: Jan. 31, 2009

These are probably the best peanut butter cookies I have ever made! I have had a very hard time finding a really good peanut butter cookie recipe. This one is so easy, and very unique! I used Jif peanut butter, and they were a little flat, but tasted great! Thanks for sharing, I will use this recipe often!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jan. 26, 2009

I am not the biggest fan of peanut butter, but these cookies were great. I loved them. They are the best peanut butter cookies ever.

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Jo

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

These cookies are good, but not the best. They are almost too sugary, when you bite into them there aren't chewy, more gritty. However, they taste really good.

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PolkaDotKat

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Reviewed: Jan. 19, 2009

I think something went terribly wrong. I made a half batch because I live by myself and only needed like 9 cookies. I used splenda instead and since some people only used 1/2 cup splenda for the normal batch, I used 1/4 cup of splenda. i also added 1/4 teaspoon baking soda and 1 tbsp of flour. I used 1/2 egg and baked at 350 for about 6-8 minutes. It didn't even look like cookies and just crumbled. I guess next time I might follow it exactly rather than exploring with this.

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Jiyuni

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Reviewed: Jan. 17, 2009

These are just the best! So yummy...divine with a big glass of cold milk. Very addictive! These are great for gluten sensitive people. We made several batches and gave them in pretty tins for xmas. They freeze and ship well.

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