The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 21, 2009
I used high quality organic peanut butter and followed the recipe exactly. They were so oily they melted into a flat, gooey mess on the cookie sheet. Don't know what went wrong, but this one didn't work at all for me. If I try this again, I will try a different brand of peanut butter and cut the sugar way back.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Photo by kristi anN.
Reviewed: Oct. 18, 2009
This is the first time I made peanut butter cookies, but they seemed flat and dry. Either way they still tasted good. I think my preference is just soft cookies. *don't press down on the fork too hard* because it cracks the dough and makes the cookies way too flat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kristi anN.

Cooking Level: Beginning

Home Town: Brookfield, Connecticut, USA
Living In: New Milford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 18, 2009
I enjoyed these cookies - they were easy to make and yummy. I used natural peanut butter, so mine probably weren't as sweet as if I had used your average processed store brand. Not bad at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 17, 2009
All I could taste was baking soda...these were not at all what i thought they would be. They looked okay which i take blame for because i made them a little bigger but they were not good at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 6, 2009
Wow these cookies tasted great, and not one ingredient was wasted! My whole entire family loved these cookies, and I plan on making them again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Momo

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 5, 2009
The recipe is wonderful. I too followed the recipe exactly and was impressed with the results.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 28, 2009
After reading all of the great reviews, I was excited to give this recipe a try. I don't know what I did wrong... I followed the directions exactly. However, my cookies came out paper-thin and not like the ones pictured in other reviews. The taste was not bad, but nothing to rave about. I even tried to add flour as one of the reviewers suggested, but this helped little and the cookies were too crumbly to even eat after adding the flour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Vidor, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by inounvme
Reviewed: Sep. 23, 2009
Simple and good. Keep the balls you roll small these really spread out!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by inounvme

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 22, 2009
I don't know what to say but YUM! I brought these to work and everyone raved. They could not get over the fact they were flourless. I used chunky pb and followed everything but the cooking time, only because my oven runs a bit hot. Amazing, will make again and again. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: San Leandro, California, USA
Living In: Discovery Bay, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 20, 2009
wow - thought I would love it, but I did not.- too sugary and the flavors just didn't seem to blend. I tasted sugar and baking soda instead the peanut butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 18, 2009
These cookies were very good but it does matter on what peanut butter you decide to use.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by pinklady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 17, 2009
Cookies were good. I did cut the sugar in half (& it could have used another 1/4 or so off). sorta crumbly, but good. I added chocolate chunks, and you definitely need to cut the sugar more if you do that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 17, 2009
These were the best cookies ever and so simple! I made these cookies for my dad and I'm only 13! He loved them even though he's not a peanut butter cookie kind of guy and I just couldn't resist them. Since I just live with my dad I decided to cut the recipe in half and substitute half of the white sugar for brown sugar. I can't wait to make these again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RoxySoxy101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 10, 2009
Excellent and easy. Split the sugars - use one cup white and one cup brown.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by Roxanne J.R.
Reviewed: Aug. 24, 2009
I was in the mood for some peanut butter cookies last night and wanted something quick and easy to put together. This fit the bill perfectly. I made no changes to the recipe and these cookies are so soft and melt in your mouth. I couldn't resist having a few more this morning and they are still as soft and delicious. Nice recipe, thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Roxanne J.R.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 20, 2009
So easy. So good. Plain and simple. I also added the brown sugar, but you don't have to. These cookies got raves at our Mother's Day get together!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by I ♥ allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 20, 2009
Definitely a peanut butter lovers cookie. Very easy recipe which I loved, this cookie was too sweet for me and I used only 1 cup of sugar but next time I would use 1/2 cup and maybe try brown sugar instead of white. The texture is great crispy on the outside and chewy in the centre. Make sure you leave lots of room as these cookies spread. Also I used peanut butter with salt already added so no need to add salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 19, 2009
Super easy. Super good. I added white chocolate chips to mine. Delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 10, 2009
Made half the recipe and they turned out fantastic. Used 1/2 white and 1/2 brown sugar, but left everything else the same. They are VERY peanut butter-y. A glass of milk with these is a must. Would absolutely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jill

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA
Living In: Washington, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 8, 2009
I tried this recipe with crunchy peanut butter my grands kids and I loved them will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 363) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?