Best Peanut Butter Cookies Ever Recipe
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Best Peanut Butter Cookies Ever

By: BAKINGNUTS 
"This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (598)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups peanut butter
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 7.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2007 by anneke   view full review
This is a great recipes but I did make a few revisions to make it even better. Instead of two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2003 by DEWLANNA   view full review
I've been making these for years. (The recipe I have calls for just one egg, and no salt or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2006 by P-Chan   view full review
This is a great recipe for peanut butter cookies, but I have to rate it only 4 stars because...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2003 by Dora   view full review
To make these cookies even simpler: 1 cup of peanut butter, 1 egg and 1/2 cup sugar 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2005 by RETROINDIGO   view full review
I'm not a big fan of peanut butter cookies, but this is the exception. I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2007 by LMVO Supporting Member (Click to learn more about Supporting Membership)  view full review
awesome cookies. The thing is, if you like cakey cookies, you won't like these. If you like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2007 by Graden   view full review
I made these cookies using splenda and I am just thrilled with the results! They held...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2007 by LiaS   view full review
I've made these for years, and almost always just bake them without pressing down, then push a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2007 by Karen   view full review
OMG!! First, these are ingrediants that are always found in the kitchen so you can make these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2007 by Amy K.   view full review
Excellent recipe, fast,easy and very good! I used a 28 oz jar of peanut butter. Also rolled...

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