Photo of: Peach Berry Cobbler

Peach Berry Cobbler

Submitted by: Amy Posont 
Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked. 

Photo of: Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

Submitted by: Nancy 
This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream. 

Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn 
Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream. 

Photo of: Peach Cobbler I

Peach Cobbler I

Submitted by: V. Monte 
Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden. 

Photo of: Southern Peach Cobbler

Southern Peach Cobbler

Submitted by: SLOANF 
The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk. 

Photo of: Peach Cobbler III

Peach Cobbler III

Submitted by: Lil Kane 
This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream. 

Photo of: Fresh Peach Cobbler II

Fresh Peach Cobbler II

Submitted by: KELLY2868 
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great. 

Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: JJOHN32 
Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking. 

Tina's Peach Cobbler

Submitted by: TINAFOX 
Living In: Lake Arrowhead, California, USA
Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust. 

Photo of: Lazy Peach Cobbler

Lazy Peach Cobbler

Submitted by: Angela 
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?