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Best Peach Cobbler Ever

SUBMITTED BY: Jill Saunders PHOTO BY: Jen

"This is a very moist cobbler - easy to make and delicious to eat!"
RECIPE RATING:
The reviewer gave this recipe 237 stars. This recipe average a 4.2 star rating.
Read Reviews (189)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x13 inch cobbler

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can sliced peaches
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tablespoon cornstarch
  • 1/2 cup water
  •  
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  3. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  4. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by DRFITCHETT
Very sweet, moist, juicy, and just plain delicious. The directions in the recipe do not say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by MsTish
This will DEFINITELY be the peach cobbler that I make from now on! I did make few changes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by GoodKitty
At midnight last night my husband sprang the information of a family get together today. Our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by TRUSWELL
Very yummy peach cobbler! I followed the recipe almost exactly, using five large fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by LS6_POOH
My family loved it!! I was out of cornstarch, but I replaced it with 6 Tablespoons of flour. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Kim James
THis recipe is very similar to the cobbler that my Grandmother used to make without a recipe. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by TINARN
This was just the thing I was looking for. The "cobbler" part was soft and cakey, and you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by HILARY
This was DELICIOUS - the only peach cobbler recipe I'll use for now on! I followed others'... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by CARRIELL
This was a good recipe but it was a bit on the soggy side even though I baked it longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by DINKYPIE