Best Oyster Chowder Ever Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Dec. 16, 2013
Delicious! I used more of all the veggies than called for (except the onion), so I doubled the cooking water to 2 cups and that worked out great. I used canned oysters, and was very happy with how tender and flavorful they were. The recipe didn't specify when to add the liquid from the oysters, so I just added it when I added the veggie cooking liquid and milk. Season with salt and pepper, and all of the flavors come together beautifully. This is a very tasty, simple soup, that I will be making again and again~YUM! Thanks for sharing. :)
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Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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