Best Oyster Chowder Ever Recipe - Allrecipes.com
Best Oyster Chowder Ever Recipe
  • READY IN 40 mins

Best Oyster Chowder Ever

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"You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. Remove skillet from heat.
  2. Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Drain vegetables and reserve liquid.
  3. Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

  • Cook's Note:
  • If using fresh oysters, save and use that liquid.
  • Omit salt if using canned oysters.
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Reviews More Reviews

Dec 16, 2013

Delicious! I used more of all the veggies than called for (except the onion), so I doubled the cooking water to 2 cups and that worked out great. I used canned oysters, and was very happy with how tender and flavorful they were. The recipe didn't specify when to add the liquid from the oysters, so I just added it when I added the veggie cooking liquid and milk. Season with salt and pepper, and all of the flavors come together beautifully. This is a very tasty, simple soup, that I will be making again and again~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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