Best Oyster Chowder Ever Recipe - Allrecipes.com
Best Oyster Chowder Ever Recipe
  • READY IN 40 mins

Best Oyster Chowder Ever

Recipe by  

"You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. Remove skillet from heat.
  2. Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Drain vegetables and reserve liquid.
  3. Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.
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Footnotes

  • Cook's Note:
  • If using fresh oysters, save and use that liquid.
  • Omit salt if using canned oysters.
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Reviews More Reviews

Dec 16, 2013

Delicious! I used more of all the veggies than called for (except the onion), so I doubled the cooking water to 2 cups and that worked out great. I used canned oysters, and was very happy with how tender and flavorful they were. The recipe didn't specify when to add the liquid from the oysters, so I just added it when I added the veggie cooking liquid and milk. Season with salt and pepper, and all of the flavors come together beautifully. This is a very tasty, simple soup, that I will be making again and again~YUM! Thanks for sharing. :)

 
Oct 05, 2014

Good stuff!! I added 1 1/2 cup water to vegetables. Plus 1/3 cup crimini mushrooms,chopped.And since I didn't have enough oysters I added 8 oz of freshly caught fresh water striped bass,cubed.Many possibilities to this base creamy chowdah??

 

2 Ratings

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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