I'm rating this based on the sauce and potential alone because I think I botched my chicken through no fault of the recipe. I had a 7.5 lb bird, and am a bit of a novice with whole chicken roasting. An hour in, and the chicken was still raw as can be. So I did the 20 min/lb rule and followed the instructions. When it came time to flip, the chicken literally fell apart, so the flip was impossible which left me with very soggy chicken skin. Parts were really moist, and other parts were really dry. My bad...The sauce however was dynamite! I followed the instructions exactly and my boyfriend and I loved it. I'll definitely try this again, maybe with a smaller bird or with chicken parts instead.
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I'm rating this based on the sauce and potential alone because I think I botched my chicken...