Best Oatmeal Raisin Cookies EVER Recipe - Allrecipes.com
Best Oatmeal Raisin Cookies EVER Recipe
  • READY IN ABOUT hrs

Best Oatmeal Raisin Cookies EVER

Read Reviews (8)

"These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies." 

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2011

I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form nice big, bakery style cookies!

 
Most Helpful Critical Review
Jul 20, 2011

Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.

 

9 Ratings

Aug 05, 2011

Smooth texture and a cloying mouthfeel, the flour seemed to bury the flavor and texture of the oatmeal and raisins. With a singular spice, the flavor was very monothematic. I thought they definitely needed more flavor complexity and less flour.

 
Nov 17, 2011

This recipe is very easy and quick.

 
Feb 17, 2012

I made these again and made some modifications that will make these the best best . . 1/2 cup more raisins, more cinnamon and a tsp vanilla . . i usually measure with my palm . . .so try it . . .that is a good cookie!

 
Nov 02, 2011

Bland. Tastes more of flour than oatmeal or raisins.

 
Sep 23, 2012

I liked this recipe however, with the sugar I did half brown sugar and half reg. sugar. I also used 1 cup of raisins and soaked them in 1cup water and 1tsp vanilla while i was mixing all ingredients. I also added more cinnamon. When putting them on the baking sheet I rolled a ball of dough in my hand than flatten it in my hand to make larger cookies.(kinda the size of subway cookies)

 
Jun 13, 2012

These were tasty cookies but mine came out more as cookie-cakey-scones. Not a bad thing - but not quite what i was expecting. Likely due to 'operator error' on my part. But my British friends loved them! :)

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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