Recipe by cakegirl
"These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form nice big, bakery style cookies!
Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.
Smooth texture and a cloying mouthfeel, the flour seemed to bury the flavor and texture of the oatmeal and raisins. With a singular spice, the flavor was very monothematic. I thought they definitely needed more flavor complexity and less flour.
This recipe is very easy and quick.
Bland. Tastes more of flour than oatmeal or raisins.
I made these again and made some modifications that will make these the best best . . 1/2 cup more raisins, more cinnamon and a tsp vanilla . . i usually measure with my palm . . .so try it . . .that is a good cookie!
Sorry, I thought they were awful! Too cakey and no taste. :(
Very unhappy with this recipe. They are dry and didn't even flatten . Not much flavor. They stayed the exact way input them on the sheet . Very disappointed
* Percent Daily Values are based on a 2,000 calorie diet.
Best Oatmeal Raisin Cookies EVER
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 80
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Make these classic cookies to sweeten any occasion.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
See a top-rated recipe for soft, chewy oatmeal cookies.