Recipe by cakegirl
"These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies."
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1 1/2 cups
I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form nice big, bakery style cookies!
Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.
Smooth texture and a cloying mouthfeel, the flour seemed to bury the flavor and texture of the oatmeal and raisins. With a singular spice, the flavor was very monothematic. I thought they definitely needed more flavor complexity and less flour.
This recipe is very easy and quick.
Bland. Tastes more of flour than oatmeal or raisins.
I made these again and made some modifications that will make these the best best . . 1/2 cup more raisins, more cinnamon and a tsp vanilla . . i usually measure with my palm . . .so try it . . .that is a good cookie!
Next batch I will double the raisins
Sorry, I thought they were awful! Too cakey and no taste. :(
* Percent Daily Values are based on a 2,000 calorie diet.
Best Oatmeal Raisin Cookies EVER
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 80
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