Recipe by Peggy Pelot
"An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
2 1/2 cups
The key is, ADD MORE OATS!!!! Geez people... if you don't use walmust or rasins, you MUST replace taht item with something else... adding more flour will just make a tougher cookie!! ADD OATS!!!
I like this recipe but I used a trick taught to me by a danish grandmother. I take 3 eggs and whip them with vanilla and a tsp of water. then I soak the raisins in in egg mix for 45 min. I add the egg last to hold the dough together. this makes for very chewey and moist cookie
This recipe is the worst I have ever used. It should be pulled from here so other people don't waste time and money. I wasted money making 2 batches each Christmas having to throw them away. Take my advice and everyone elses on here and do not use this recipe unless you want to waste time and money. I give this recpie 2 thumbs down.
I will not ever make these cookies again. They were tasty but they were very spread out and fell apart. I ended up waiting until they were cool enough to touch and combined two cookies into one by making them into a thin hamburg style cookie. After three days they were ready to eat without falling apart too badly.
cookies were thin and crispy, not what I expected! I had to add moreflour, then wasted onehalf of the cookies I made. The second round was good
I will never use this recipe again.
They stick to the pan and they fall apart and they don't cook in the middle.
I just made these and my husband, I know, will love them because they are thin and cripsy. I am not sure what everyone else was doing to mess up the recipe. Take them out when they look a tad bit undercooked but the bottoms are brown and the residual cooking will finish them on the counter.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Oatmeal Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 53
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
See a top-rated recipe for soft, chewy oatmeal cookies.
See how to make sensational oatmeal peanut butter cookies.