Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Cocoa Oatmeal Cookies
Vanishing Oatmeal Cookies
Chewy Oatmeal Cookies II
Oatmeal Raisin Cookies I
World's Best Oatmeal Cookies
MORE
Top Related Articles
Perfect Cookies
Halloween Cookies
Printable Cookbooks: Holiday Cookies
Cookies for Calorie Counters
Mailing Cookies
Decorating Cookies
Visions of Sugar Cookies
Refrigerator Cookies (Video)
Freezing Cookies and Cookie Dough
St. Patrick's Day Cookies
Related Collections
Walnut Cookies
Nut Cookies
Oatmeal Cookies
Cookies
Desserts
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Best Oatmeal Cookies
SUBMITTED BY:
Peggy Pelot
PHOTO BY:
SUGARSHOEGIRL
"An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
12 Min
READY IN
30 Min
Original recipe yield 4 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup margarine
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 1/2 cups rolled oats
1 cup raisins
1 cup chopped walnuts
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine, white sugar and brown sugar until light and fluffy .Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the oatmeal, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 28, 2005 by need4speed
X
Full Review
need4speed
Dec. 28, 2005
This recipe is the worst I have ever used. It should be pulled from here so other people don't waste time and money. I wasted money making 2 batches each Christmas having to throw them away. Take my advice and everyone elses on here and do not use this recipe unless you want to waste time and money. I give this recpie 2 thumbs down.
Was this review helpful?
[
YES
]
10 users found this review helpful
This recipe is the worst I have ever used. It should be pulled from here so other people don't...
MORE
MORE
Reviewed on Aug. 3, 2003 by JEANNETTE2121
X
Full Review
JEANNETTE2121
Aug. 3, 2003
The key is, ADD MORE OATS!!!! Geez people... if you don't use walmust or rasins, you MUST replace taht item with something else... adding more flour will just make a tougher cookie!! ADD OATS!!!
Was this review helpful?
[
YES
]
9 users found this review helpful
The key is, ADD MORE OATS!!!! Geez people... if you don't use walmust or rasins, you MUST...
MORE
MORE
Reviewed on Aug. 4, 2004 by LYNNCAMP
X
Full Review
LYNNCAMP
Aug. 4, 2004
I will not ever make these cookies again. They were tasty but they were very spread out and fell apart. I ended up waiting until they were cool enough to touch and combined two cookies into one by making them into a thin hamburg style cookie. After three days they were ready to eat without falling apart too badly.
Was this review helpful?
[
YES
]
6 users found this review helpful
I will not ever make these cookies again. They were tasty but they were very spread out and...
MORE
MORE
Reviewed on Jul. 14, 2003 by TREE1
X
Full Review
TREE1
Jul. 14, 2003
cookies were thin and crispy, not what I expected! I had to add moreflour, then wasted onehalf of the cookies I made. The second round was good
Was this review helpful?
[
YES
]
6 users found this review helpful
cookies were thin and crispy, not what I expected! I had to add moreflour, then wasted onehalf...
MORE
MORE
Reviewed on Aug. 26, 2003 by BINGOCRAZY46
X
Full Review
BINGOCRAZY46
Aug. 26, 2003
these are a very easy and fast cookie. Chewy and taste just like my moms when I was a little girl. Highly recommend them.
Was this review helpful?
[
YES
]
3 users found this review helpful
these are a very easy and fast cookie. Chewy and taste just like my moms when I was a little...
MORE
MORE
Reviewed on Nov. 18, 2002 by KAREN INGRAHAM
X
Full Review
KAREN INGRAHAM
Nov. 18, 2002
Excellent recipe for oatmeal cookies. They taste great and are quick and easy to make.
Was this review helpful?
[
YES
]
3 users found this review helpful
Excellent recipe for oatmeal cookies. They taste great and are quick and easy to make.
MORE
MORE
Reviewed on Nov. 14, 2002 by LMK207S
X
Full Review
LMK207S
Nov. 14, 2002
I was very disappointed in this recipe. The cookies tasted alright but the looked horrible. When they came out of the over they were as thin as paper and fell apart. I want a recipe for thick soft cookies. This wasn't it.
Was this review helpful?
[
YES
]
3 users found this review helpful
I was very disappointed in this recipe. The cookies tasted alright but the looked horrible. ...
MORE
MORE
Reviewed on Aug. 29, 2002 by KIP7777777
X
Full Review
KIP7777777
Aug. 29, 2002
I like this recipe but I used a trick taught to me by a danish grandmother. I take 3 eggs and whip them with vanilla and a tsp of water. then I soak the raisins in in egg mix for 45 min. I add the egg last to hold the dough together. this makes for very chewey and moist cookie
Was this review helpful?
[
YES
]
3 users found this review helpful
I like this recipe but I used a trick taught to me by a danish grandmother. I take 3 eggs and...
MORE
MORE
Reviewed on Dec. 1, 2005 by Billie-Jo
X
Full Review
Billie-Jo
Dec. 1, 2005
I will never use this recipe again.
Was this review helpful?
[
YES
]
2 users found this review helpful
I will never use this recipe again.
MORE
MORE
Reviewed on Aug. 7, 2003 by PENNYS RECIPES
X
Full Review
PENNYS RECIPES
Aug. 7, 2003
these cookies were flat and runny from the oven I made a double batch and ended up wasteing 1/2 of them and adding extra flour I would not recommend this recipe to anyone.
Was this review helpful?
[
YES
]
2 users found this review helpful
these cookies were flat and runny from the oven I made a double batch and ended up wasteing...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes