Reviewed: May 18, 2000

Just the taste i'm looking for. Not too sweet but just perfect. Everybody loved it so much that my husband actually asked me to make another one after serving this at our party. I also added chopped walnuts on the crust which made it more extraordinary! Really love it!

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Reviewer:

ANGGE

Reviewed: Jan. 12, 2003

This recipe was the best and so easy to make. I use the graham cracker crust singles and it was great. I make this all the time!

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Reviewer:

LACEYREDLINDY

Reviewed: Jan. 14, 2001

Excellent recipe. Very good with canned raspbery topping.

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Reviewer:

Karin

Living In: Jamestown, North Dakota, USA

Reviewed: Aug. 25, 2002

this recipe worked really well for me and it turned out great. My company really enjoyed it. Thank you

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Reviewer:

LAKERKING

Reviewed: Nov. 16, 2001

My family really enjoyed this recipe. One thing I adjusted was, I added the left-over plain yogurt and used less of the cream cheese. It was so delicious that I made twice in the last 2 weeks already! By the way, I didn't eat them with any topping as cheesecake itself had a lot of taste! Thanks for the recipe!

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Reviewer:

DJWL

Reviewed: Jan. 12, 2002

My husband's comment was, "Sorry, Mom, but it is better than yours." It is excellent all-around!

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Reviewer:

FUNSEEKER

Cooking Level: Intermediate

Reviewed: Jul. 20, 2002

I WASN'T SURE ABOUT THIS RECIPE,IT WASN'T WHAT I THOUGHT A CHEESECAKE SHOULD LOOK LIKE,BUT LET ME TELL YOU I TOOK IT TO A CHURCH FUNCTION AND IT WAS EATEN UP SO FAST,I ONLY GOT A SLIVER OF IT!!VERY GOOD AND EASY TO MAKE.

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Reviewer:

SINGA

Reviewed: Jun. 12, 2002

I made this with my preschools students using pre-made mini-crusts for our Mother's Day Tea. I live in Taiwan so the trick is to make something that is not too sweet to the Taiwanese. The kids and the moms loved it and were asking for the recipe!

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