Fixed it as written except 2/3 cup sugar. Had absolutely no trouble getting it thick doing it exactly as written. It couldn't be any easier to make. My issue is that it's more whipped cream than cheesecake, both in taste and texture. On taste, it was kind of like cheesecake flavored whipped cream. On texture, I waited to put the topping on until the next day, but the cake still couldn't handle the weight. It's easy enough that I will try again, but next time I will probably go with 3 packages of cream cheese, and 1 cup of whipped cream. It just needs more heft.
Was this review helpful?
2 users found this review helpful
Fixed it as written except 2/3 cup sugar. Had absolutely no trouble getting it thick doing it...