Reviewed: May 11, 2013

Make this with sweetened condensed milk instead of whip cream and forget the sugar. But thanks.

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Reviewed: Apr. 2, 2013

COMPLIMENTS! This is the very best no bake cheese cake I have EVER made. Not just I, but everyone at my large dinner party could not stop raving. It is now number one on my list for perfect treats. Thank you chef! The photo does not do it justice. I put cherry filling on top and it looked divine!

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hilly

Reviewed: Apr. 2, 2013

I followed the recipe and did not work, I don't know what happened. Did not get stiff.

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Miyita

Reviewed: Mar. 30, 2013

Fantastic! I'll never make another kind again. Perfect and so easy! Put 2/3 cup of sugar instead of 1/3.

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Belinda M

Reviewed: Mar. 30, 2013

Love It !!! It was a rave with my company.. What I did to kick it up is I put hand dipped chocolate cover strawberries on top along with plain slice strawberries it looked beautiful..Next I'm going to try with chocolate cover bananas..

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hobogirl

Reviewed: Mar. 1, 2013

This tasted so great! I whipped the cream before mixing with cream cheese(beaten too). Added 2 T vanilla and 2/3 c sugar. Reminded me of frozen lemon cream pies my dad would buy when we were kids! Wow! I will add more lemon next time!

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sherry

Cooking Level: Intermediate

Home Town: Chesterfield, Virginia, USA

Living In: Bridgeport, Connecticut, USA

Reviewed: Feb. 18, 2013

Really good cheesecake! I modified just a little..used 3 things of cream cheese and 1 1/2 pints of heavy whipping cream, 2/3 cup sugar and a sprinkle of gelatin (to hold together). Other than that the recipe was the same. I followed the directions exactly, no need to seperatly whip the heavy cream, dumped in same bowl as cream cheese. Crust exactly the same! I covered mine with blueberry topping and it was delicious. Even my kids enjoyed it - and they are very picky! Will definilty make again!

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eziennkerlee

Home Town: Mullica Hill, New Jersey, USA

Living In: Jamestown, North Carolina, USA

Reviewed: Feb. 14, 2013

Loved it! It was super easy, and it wasn't too dense (which my husband hates). For those who couldn't get it to set, I would guess you didn't beat the cream long enough. I did add a little vanilla to the cream cheese. Ours turned out perfectly. We didn't have any cherry pie topping, so we drizzled chocolate and caramel topping over it. YUM! This is a definite keeper.

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Shauna

Reviewed: Feb. 14, 2013

This was okay, but I prefer the Eagle Brand no-bake recipe, pretty much the same except you use Eagle Brand sweetened milk instead of whip cream and sugar! Easier and quicker with better results. Everyone loves this one with or without a topping.

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