Okay, I followed several suggestions for this recipe but it is absolutely fabulous. First off, I used a shortbread crust from a recipe I found on here. Second I spooned some hot fudge sauce that another reviewer suggested over the top of the crust, just a thin layer. Then I doubled the cream cheese and added two tablespoons of vanilla and put in 1/2 cup of sugar. Make sure you fold the whipped cream in and don't beat it with a mixer! Then I put some strawberry pie filling on the top and put it in the fridge overnight. Oh wow is this good! I made this for company along with another recipe for a double layer pineapple upside down cake, thankfully this one turned out because the double layer pineapple cake was a disaster! Kudos to all the others for the great suggestions and thanks for the submitter for giving such an awesome starter recipe to work with!
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Okay, I followed several suggestions for this recipe but it is absolutely fabulous. First off,...