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Best No-Bake Cheesecake

SUBMITTED BY: Debbie Clark PHOTO BY: zmo

"This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit."
RECIPE RATING:
The reviewer gave this recipe 103 stars. This recipe average a 4.3 star rating.
Read Reviews (80)
PREP TIME  30 Min
READY IN  30 Min
Original recipe yield 1 - 8 or 10 inch round cheese cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 2 (8 ounce) packages cream cheese
  • 2 teaspoons lemon juice
  • 1 pint heavy whipping cream
  • 1/3 cup white sugar
  • 1 (21 ounce) can cherry pie filling

DIRECTIONS

  1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
  2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by PATTIECAT
followed this receipe to a T and after I added the whip cream, the whip cream did not get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MAYFLOWER40
I thought this recipe was very easy to make. I didn't have any trouble getting it to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Catseye32
This was the BEST no bake recipe I have ever found. I made this in no time at all ..over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by ally82
OK so this was pretty good. I took it to work and got a few greats and a few its ok but a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by bakester
The taste is very good, there's no doubt about that. BUT no amount of chilling got the cake to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by BELLO
My daughter and I made these for dessert, and after taste testing the mixture, found it to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by JACQUELYNCORN
I just love this recipe and so does the rest of my family. I have used it so many times I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by stickbugg
I've made this recipe twice now, with great success each time. The only thing I changed in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by FRESH2344
I tried this recipe out at a potluck and everyone loved it. I too added 2/3 c. of sugar and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by ELLEN666
Loved it loved everything about this cake,how easy it is to make and how execllent it tastes... MORE