Best Mug Cake (Paleo) Recipe - Allrecipes.com
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Best Mug Cake (Paleo)
See what makes this chocolate mug cake paleo-friendlier. See more
  • READY IN 9 mins

Best Mug Cake (Paleo)

Recipe by  

"This is my favorite Paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract."

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Ingredients Edit and Save

Original recipe makes 1 mug cake Change Servings

Directions

  1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
  2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
  3. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 2 mins
  • READY IN 9 mins
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Reviews More Reviews

Mar 18, 2014

I followed the recipe as written. If you're used to eating paleo this is a great quick treat!

 
Feb 28, 2014

I can't believe it's possible to have a mug of chocolate cake within 5 minutes! I really enjoyed it.

 

4 Ratings

Apr 04, 2014

Tasty and easy. I didn't have coffee extract, used about 1/4 tsp instant coffee

 

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Nutrition

  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 212 mg
  • 70%
  • Fat
  • 30.9 g
  • 48%
  • Fiber
  • 13.9 g
  • 55%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 232 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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