This was an absolute hit in our house - followed recipe exactly and wouldn't change a thing!! Thanks for posting

I make meatloaf all of the time, but have never followed a recipe before. The only change that I made in this was to skip the bacon. I really liked this and would make it again, but my husband wasn't crazy about it. He prefers meatloaf without any topping. Thought that this one might win him over, but no such luck.

I have no idea how i can mess up a simple meatloaf recipe but for some reason, the texture of this meatloaf was that of liver. I, like the other reviewer added a lil pineapple to my meat mixture and thought maybe that had an effect on the texture. I dont know what else could have happened. It was almost unedible to be honest. Have no idea what went wrong. I will attempt this again just because im a lil baffled. On a positive note the sauce was AMAZING! A lil to sweet so i will cut back on sugar next time but other than that it was amazing. I used real bacon instead of the bits. If anything, i will continue to use the sauce for my meatload topping.

My family loved this meatloaf. The pineapple tastes great on a warm day. I added a few crushed pineapples in with the meat mixture as well. Yum!!