Recipe by Weekend Cook
"These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal."
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1 1/2 cups
matzo meal, or more as needed
Perfect and tender matzoh balls. Simple to put together and moist consistency. As the submitter recommended, DO NOT let the balls soak in the soup. They will fall apart and make a less than appealing soup. The last time I made these I added a bit of chicken cracklings for a richer flavor and that was tasty too. Thanks so much for the wonderful recipe Weekend Cook!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Matzah Balls
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 58
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