Best Marinara Haiku: "Woah, this makes a ton! And it's very thick as well. I froze half of it." I only used one 28 oz. can crushed tomatoes, and was fine that way b/c the sauce was really thick as it was, and I didn't want to open up another can just for half. Better than a jarred sauce, absolutely, but still needed ... something. I let is simmer for several hours, and checked on its flavor around 2 hrs., thinking it needed a bit of sugar, which helped cut the acidity. Served it w/ garlic breadsticks, parmesan chicken, and Chef John's butter roasted cauliflower, and it complemented everything nicely, so I'll look forward to thawing the other frozen half of it for use on just about anything.
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Best Marinara Haiku: "Woah, this makes a ton! And it's very thick as well. I froze half of...