Reviewer:

Reviewed: Oct. 1, 2001

This is an excellent marinara and so easy to make. My only criticism is that it is a little thicker than I am used to. I thought I had tried all the best pasta sauces but I was wrong about that! The flavor is simply wonderful and it is delicious for a quick recipe. I will undoubtedly make this again and add a small amount of water to thin it out slightly. Thanks, Shannon!

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Reviewer:

CONSTANTREADER1

Reviewed: Oct. 25, 2001

My wife loves this.

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Reviewer:

RICHARDW2

Reviewed: Oct. 31, 2001

Mmmmmmmmmmmmm. Very good. My husband loved it. I used olive oil instead of the vegetable oil. It was very easy, and quick. What could be better?

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Reviewer:

LORI101

Reviewed: Nov. 16, 2001

This marinara sauce is absolutely delicious! I added a little sugar, and it made it taste even better.

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Reviewer:

KEETZ77

Reviewed: Dec. 10, 2001

Good recipe for a basic marinara sauce.

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TMIKOS

Reviewed: Feb. 9, 2002

This was a good recipe, I really enjoyed it.

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Reviewer:

ALLGOODRECIPES

Reviewed: Feb. 22, 2002

Pretty good...very similar to 'Best Marinara Yet'. I added white wine to this one, though.

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4 users found this review helpful

Reviewer:

Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: May 10, 2002

I thought this was a pretty good recipe. Easy to make. although I found the tomato a little nasal and slightly over powering. A little sugar cured this problem slightly and all in all it was pretty good.

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5 users found this review helpful

Reviewer:

WORDS2INSPIRE

Reviewed: Jun. 20, 2002

This was great. I had been looking for a nice marinara that wasn't in a jar. It was really thick so I did add 1/2 cup water and I also added a little sugar. Yum!

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14 users found this review helpful