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Reviewed: Jul. 9, 2007

This was amazing! My entire family loved it. The only things I changed was to add a tablespoon of sugar, added a small zuccini (I don't like meat sauces), and didn't drain the tomatoes. Even the meat lovers in the house enjoyed (and got full from) this sauce, which I served with rotini.

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jwooten

	Cooking Level: Intermediate
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Reviewed: Nov. 16, 2006

This was nice, but just not quite what I expected. A little too chunchy or something.

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Kim~In~Canada

	Cooking Level: Expert Living In: Charlottetown, Prince Edward Island, Canada
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Reviewed: May 26, 2006

I didn;t think it was anything special. In fact, I found it a little weird that there wasn't even a pinch of salt to neutralize the acidity of the tomatoes. I addded some sugar and found even then that it was still quite acidic.

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lperejma


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Reviewed: Jan. 25, 2006

This was fantastic. I used a combination of crushed & diced tomatoes. I had to add a little water to thin it out, but otherwise this was PERFECT. Thanks for making me look like a pro!

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1 user found this review helpful

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KVN052403


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Reviewed: Feb. 16, 2004

This was very favorful. My son who doesn't like marinara sauce had seconds. I have shared this recipe with a few friends. Fast and easy, I will continue using this recipe. Thanks!

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JENIKE2000


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Reviewed: Dec. 30, 2003

Great basic marinara! I use it frequently. I do make additions to suit my tastes, a bit of sugar, a can of diced tomatoes, sauteed mushrooms, more garlic. Possibilities are endless.

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3 users found this review helpful

Reviewer:

KATHYLEEN


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Reviewed: Oct. 15, 2003

Pretty good, but not the best I've ever had. Tangier than I prefer.

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Reviewer:

LORRIE_T


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Reviewed: Oct. 11, 2003

This marinara sauce is absolutely delicious! I added a little sugar, and it made it taste even better.

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1 user found this review helpful

Reviewer:

KEETZ77


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Reviewed: Sep. 28, 2003

Mmmmmmmmmmmmm. Very good. My husband loved it. I used olive oil instead of the vegetable oil. It was very easy, and quick. What could be better?

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LORI101


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Reviewed: Aug. 16, 2003

Pretty good...very similar to 'Best Marinara Yet'. I added white wine to this one, though.

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Reviewer:

Noa

	Cooking Level: Intermediate Living In: Honolulu, Hawaii, USA
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Reviewed: Jul. 15, 2003

This was great. I had been looking for a nice marinara that wasn't in a jar. It was really thick so I did add 1/2 cup water and I also added a little sugar. Yum!

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WEBBITCH


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Reviewed: Apr. 6, 2003

Makes me think I should never use sauce-in-a-jar again! Easy, quick, and, yes, hearty. Even the husband liked the meat-free menu with this sauce! Will make it again.

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2 users found this review helpful

Reviewer:

LEE THRASH


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Reviewed: Feb. 20, 2003

I thought this was a pretty good recipe. Easy to make. although I found the tomato a little nasal and slightly over powering. A little sugar cured this problem slightly and all in all it was pretty good.

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Reviewer:

WORDS2INSPIRE


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Reviewed: Aug. 29, 2002

This was a good recipe, I really enjoyed it.

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ALLGOODRECIPES


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Reviewed: Aug. 29, 2002

This is an excellent marinara and so easy to make. My only criticism is that it is a little thicker than I am used to. I thought I had tried all the best pasta sauces but I was wrong about that! The flavor is simply wonderful and it is delicious for a quick recipe. I will undoubtedly make this again and add a small amount of water to thin it out slightly. Thanks, Shannon!

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CONSTANTREADER1


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Reviewed: Aug. 29, 2002

My wife loves this.

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Reviewer:

RICHARDW2


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Reviewed: Aug. 29, 2002

Fast, easy , wonderful flavor. This one was a real hit!

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Reviewer:

DAWN HALVORSEN


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Reviewed: Aug. 29, 2002

Good recipe for a basic marinara sauce.

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Reviewer:

TMIKOS


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