Momma's Marinara Sauce

Submitted by: Phyllis Zeleny 
Give a long, slow simmer to ready-made spaghetti sauce added to canned tomatoes and paste, onion, garlic and thyme. The result is a delicious marinara, suitable for your favorite pasta dishes. 

Photo of: Mussels Marinara di Amore

Mussels Marinara di Amore

Submitted by: donnamaria 
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming. 

Photo of: Simple Marinara Sauce

Simple Marinara Sauce

Submitted by: EIORE 
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs. 

Garlic Chicken Marinara

Submitted by: Devin Kinyon 
An entire head of garlic flavors this rich and delicious sauce made with tomatoes, onions, mushrooms, bell peppers, corn and a dash of beer. Stir in chicken sauteed with garlic and toss with hot angel hair pasta. 

Photo of: Marinara Sauce II

Marinara Sauce II

Submitted by: Andrea 
Quick and easy red sauce with sauteed garlic, onion seasoned with Italian seasonings. 

Slow Cooker Spinach Marinara Sauce

Submitted by: DEBNJAMES 
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs. 

Photo of: Marinara Sauce

Marinara Sauce

Submitted by: ELEANOR1052 
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta. 

Marinara Sauce III

Submitted by: Iron Chef-Suzi Q 
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines. 

Miller's Marinara

Submitted by: EMIBANANA 
A versatile, meatless tomato sauce - great for pasta or just about any recipe that calls for a thick, flavorful, tomato-based sauce! 

Photo of: Best Marinara Sauce Yet

Best Marinara Sauce Yet

Submitted by: Jackie 
Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed. 
 
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