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Momma's Marinara Sauce

Submitted by: Phyllis Zeleny
Give a long, slow simmer to ready-made spaghetti sauce added to canned tomatoes and paste, onion, garlic and thyme. The result is a delicious marinara, suitable for your favorite pasta dishes. 

Photo of: Simple Marinara Sauce

Simple Marinara Sauce

Submitted by: Eiore
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs. 

Photo of: Mussels Marinara di Amore

Mussels Marinara di Amore

Submitted by: Donna Holub
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming. 

Garlic Chicken Marinara

Submitted by: Devin Kinyon
An entire head of garlic flavors this rich and delicious sauce made with tomatoes, onions, mushrooms, bell peppers, corn and a dash of beer. Stir in chicken sauteed with garlic and toss with hot angel hair pasta. 

Photo of: Marinara Sauce II

Marinara Sauce II

Submitted by: Andrea
Quick and easy red sauce with sauteed garlic, onion seasoned with Italian seasonings. 

Slow Cooker Spinach Marinara Sauce

Submitted by: Dinah
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs. 

Marinara Sauce III

Submitted by: Iron Chef-Suzi Q
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines. 

Photo of: Marinara Sauce

Marinara Sauce

Submitted by: Eleanor Gerbino
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta. 

Miller's Marinara

Submitted by: Emibanana
A versatile, meatless tomato sauce - great for pasta or just about any recipe that calls for a thick, flavorful, tomato-based sauce! 

Photo of: Best Marinara Sauce Yet

Best Marinara Sauce Yet

Submitted by: Jackie
Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed. 
 
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