Add a photo

Best Marinara

By: Shannon  
"This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!"

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 889 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 1/2 (28 ounce) cans crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Directions

  1. Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 5.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by WEBBITCH 
This was great. I had been looking for a nice marinara that wasn't in a jar. It was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by LEE THRASH 
Makes me think I should never use sauce-in-a-jar again! Easy, quick, and, yes, hearty. Even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by LORRIE_T 
Pretty good, but not the best I've ever had. Tangier than I prefer. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by KATHYLEEN 
Great basic marinara! I use it frequently. I do make additions to suit my tastes, a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by KVN052403 
This was fantastic. I used a combination of crushed & diced tomatoes. I had to add a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by Noa 
Pretty good...very similar to 'Best Marinara Yet'. I added white wine to this one, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by jwooten 
This was amazing! My entire family loved it. The only things I changed was to add a tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by KEETZ77 
This marinara sauce is absolutely delicious! I added a little sugar, and it made it taste even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by LORI101 
Mmmmmmmmmmmmm. Very good. My husband loved it. I used olive oil instead of the vegetable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by WORDS2INSPIRE 
I thought this was a pretty good recipe. Easy to make. although I found the tomato a little... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?