Best Marinara

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Most Helpful Positive Review

Jan 25, 2011

Very good sauce - I did however cut the amout of onion down to 1/4 cup though and sauteed that along with the garlic and celery in olive oil instead of veg. oil. I also used one can of crushed tomatoes instead of one and a half - I mean what's the need of opening up an extra can. This really makes enough sauce. I had fresh basil on hand so I subbed that for the dry. This is a very thick sauce so if you're like me and don't want it as thick add 1/2 cup of white wine or water. A number of reviewers commented on this sauce being "tangy", that comes from the acidity of the tomatoes. To combat that I always add about 1 Tbsp. of brown sugar. I let the sauce some to a boil for a few minutes, then let it simmer for a couple hours. It's great over angel hair pasta!

—Jillian

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Most Helpful Critical Review

Oct 15, 2003

Pretty good, but not the best I've ever had. Tangier than I prefer.

—LORRIE_T

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43 Ratings

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Oct 03, 2012

I increased the oil a touch and use EVOO instead of vegetable oil. I didn't want to measure out the onion, I used one medium sweet onion. After tasting the sauce once it had time to simmer, I did add more basil and oregano because it didn't seem to be enough for me. This was a nice, basic marinara that was a bit on the thicker side. It went well over ravioli.

—Sarah Jo

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Apr 06, 2003

Makes me think I should never use sauce-in-a-jar again! Easy, quick, and, yes, hearty. Even the husband liked the meat-free menu with this sauce! Will make it again.

—LEE THRASH

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Jul 15, 2003

This was great. I had been looking for a nice marinara that wasn't in a jar. It was really thick so I did add 1/2 cup water and I also added a little sugar. Yum!

—WEBBITCH

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Jan 25, 2006

This was fantastic. I used a combination of crushed & diced tomatoes. I had to add a little water to thin it out, but otherwise this was PERFECT. Thanks for making me look like a pro!

—KVN052403

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Dec 30, 2003

Great basic marinara! I use it frequently. I do make additions to suit my tastes, a bit of sugar, a can of diced tomatoes, sauteed mushrooms, more garlic. Possibilities are endless.

—KATHYLEEN

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Mar 18, 2011

I like this recipe I just substituted celery salt and used whole canned tomatoes and used a hand blender to make it the consistency I liked. Seasonings to me and family were right on target.

—ibbz

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Nutrition

Calories
143 kcal
7%

Carbohydrates
23.5 g
8%

Cholesterol
0 mg
0%

Fat
5.4 g
8%

Fiber
5.7 g
23%

Protein
5 g
10%

Sodium
494 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Best Marinara

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 143
Calories from Fat: 48

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 0.7g 4 %
Cholesterol 0mg 0 %
Sodium 494mg 20 %
Potassium 958mg 27 %
Total Carbohydrates 23.5g 8 %
Dietary Fiber 5.7g 23 %
Protein 5g 10 %
** Sugars 5g
Vitamin A 38 %
Vitamin C 45 %
Calcium 13 %
Iron 39 %
Thiamin 21 %
Niacin 31 %
Vitamin B6 26 %
Magnesium 21 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.