The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 19, 2008
I am not much of a cook and I would never consider making my own sauce. But this was so easy and quick and the flavor beats any jar sauce you can buy. I will keep these ingredients on hand at all times and I will never buy jar sauce again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 19, 2008
Absolutely delicious! Relatively easy and a full hearty flavor, mmm, mmm!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 17, 2008
Wow, really disappointing. While the sauce was very edible, I'd have to say that it wasn't even as good as most store bought jars. I made 2 changes, however, I don't believe they would change this from a 3 star to a 5 star recipe. The changes I made were to use 1 Tbsp of dried parsely instead of fresh and to use 5 Tbsp of olive oil instead of 6. I've made a better sauce and will post the recipe at a later date. I personally like more garlic, a little basil and usually add a little brown sugar.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 11, 2008
This is an amazing recipe...I added an extra 8 oz can of crushed tomatoes to have a little extra sauce. I also added, about a spoonful of sugar, a tablespoon of butter, crushed red peppers to give it a bit of a kick....This was FANTASTIC!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 7, 2008
AWESOME! I Make a tripple batch of this all the time. Freezes very well.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 7, 2008
This sauce is delicious. I did make one change - I substituted 1/2 Cup Beef Stock for the white wine. My 4-year old won't eat anything with wine in it and the beef stock added a rich, meaty flavor to the sauce.
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Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 6, 2008
one of the few recipes I don't alter, and so simple to make. I use this for everything.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 5, 2008
I made a test batch of this and found it too sweet with an off taste. I let it meld overnight and it didn't help. I think it's the sugar in the stewed tomatoes. I won't be making this again
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Pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 2, 2008
Made this recipe and it is excellant, added more garlic and simmered for 2 hours , served it over chicken parmesan and spag noodles. Lots of compliments from friend. Next time I will make a double batch and freeze some
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deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 30, 2008
This was my first time to make a real marinara sauce. It's perfect for my spaghetti, Ziti and pizza dishes. I triple the recipe and freeze the rest. Also, I make it the day before and let it set over night in the refrigerator. So easy to make!!! Thanks for sharing.
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Photo by TXLadyBugg

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 17, 2008
Thanks for this awesome recipe! No more sauce from a jar! There are a couple of things that you can do to take this sauce from great to spectacular. First, double the garlic. My family is very garlic-phobic, but they love this sauce with the extra cloves. Add a tsp. of dried basil as well for extra flavor. Second, add 2 tbsp. of honey AND 1 or two crumbled chicken boullion cubes as the sauce simmers. It balances the flavors perfectly.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Prague, Hlavní Mesto Praha, Czech Republic

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2008
My husband said this sauce was restaurant quality and my 15 month old who has wanted to eat nothing but fruit lately ate two serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 7, 2008
Definitely a good everyday marinara. My family has an old Sicilian recipe that we make for special occasions, but this one will do for quick pasta bakes and meatball subs.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 6, 2008
Absolutely fantastic recipe...A definite basic for my rapidly expanding menu options. Thanks for the great recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 3, 2008
This recipe is the best I've tried so far. I followed this recipe but added pepperoni and ground seasonede cooked sirloin. Just Fabulous!
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JOY
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2008
This sauce is awesome. I did make the changes suggested by others. But I used it for a pasta dish and it was delish. I am using the rest tonight for my breadsticks.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Clarksville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 30, 2008
If there were a ten star rating I would give it that. Some of the best we have ever had. We made it just as is with no additions. We can not go back now to any jar sauce again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 26, 2008
This was great! Didnt have any wine so substituted chicken broth as others suggested. Simmered for about 2hrs. We doubled the recipe and added 2 tsp. brown sugar. EXCELLENT!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 23, 2008
I've got this one simmering right now. I'm making chicken parmesan for my boyfriend and have just taken a couple little tastes of this sauce. Yummmmy! I did have to run back out for a bottle of white wine, but since I only use 1/2 cup - I've got the whole rest of it to enjoy the way it's meant to be enjoyed. This is a very, very simple recipe - which is why I gave it a 5. Good, easy and quick. And it gives me an excuse to get a bottle of wine.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 21, 2008
This sauce was fantastic and freezes well! I added a little bit of fresh basil and a touch of brown sugar, but wouldn't change anything else. I tried it with red wine and it was not so good.
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