The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 30, 2009
Great recipe! I did as others suggested and let it simmer for 2hrs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 30, 2009
I made this sauce exactly as is except I used canned diced tomatoes instead of stewed and I added an extra can. I also added a TBSP of brown sugar and used red wine instead of white. Fantastic!!!
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 28, 2009
Made this tonight for dinner. Really good fresh tasting sauce. I found the olive oil to be a bit excessive. I cut back and still ended up taking a paper towel to the top of the sauce to soak up some excess oil. Like some others, I added some basil to taste. Also used chicken broth instead of wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 27, 2009
I'm a beginner, and I have always wanted a good spaghetti sauce to brag about. Thanks so much for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 23, 2009
This recipe was fantastic! I've never made pasta sauce before, but it was really easy. I only used a 1/4 cup of wine (honestly, you could probably skip the wine completely if you wanted), and I added 1 tsp brown sugar, 1 tsp red pepper flakes and 3 tsp Italian seasoning in addition to the other seasonings. It turned out fantastic, with a bit of a kick to it from the red pepper flakes. I'll definitely make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 23, 2009
Excellent recipe; I felt like i was looking for one more seasoning/flavor to add though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 22, 2009
Very simple and very tasty. I did add extra garlic. Very good. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 22, 2009
This was a good recipe. I did take the advice of some other reviewers and used crushed tomatoes instead of stewed. Instead of fresh parsley, I used 1 tablespoon of dried parsley and added 2 tablespoons of dried basil. Since I didn't have any white wine on hand, I used chicken broth instead. I also let this simmer for 3 hours, which I think really enhanced the flavor. My husband said its taste was restaraunt quality.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 19, 2009
The title of this recipe says it all. My Italian husband who is hard to impress, especially with Italian dishes, LOVED this sauce!!! He now makes it quite often! FYI- we use 2 cans of Aylmer Accents Original for the stewed tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 18, 2009
This seems like a great sauce! I can't wait to make a big enough batch to can! I hate buying store bought sauces because 1) its expensive and 2) I don't get to be creative. Great job!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 18, 2009
This sauce is absolutely delicious!! I am never buying jarred sauce again after making this. I added a little crushed red pepper because I like sauce a little on the spicier side but would be delicious without this as it has so much flavor. I followed recipe exactly (except I simmered sauce longer, maybe 1.5 hours only because I made it early). Does not need any changes. Wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 15, 2009
Very good and really easy! I followed the recipe exactly except for I used dried parsley instead of fresh. I doubled it and froze the remainder. Will make again thanks for a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 14, 2009
Great Recipe! I follwed the recipe exact, except for another garlic clove and it was very easy and very good. I made chicken parmigiana with the sauce. My family really enjoyed this. I will be making this again. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 11, 2009
A lovely sauce. Great consistency, pretty to look at, hearty, and simple to make. Many variations in flavour are possible - mare garlicky, red instead of white wine, additional herbs, etc. Thanks so much!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 9, 2009
Super simple to make and so tasty. I used Chardonnay for the white wine. I took the advice and used crushed tomatoes so no food processor was needed. Delish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 8, 2009
Good sauce. I added more garlic because I am me but to each their own. It will be fun to try different wines with it too. I used white but a merlot might be fun too. Great place to start and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 4, 2009
Yum-yum. I threw the tomatoes, tomatoe sauce and parsley in the blender to puree. After I combined all the ingredients I put in my crock pot on low for about 2 hours until it was time to serve. Everyone loved the taste -I loved that it could go together easily and was ready to go when it was time to eat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 4, 2009
Instead of the stewed tomatoes and tomato paste I used a big can of crushed tomatoes-it's what I had. Other than that, I did everything else exactly the same. It just wasn't what I was looking for. It had a "fake" taste to it and I just can't figure out why. I'll keep searching for one I like.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 4, 2009
YUMMY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 1, 2009
This was awesome! My whole family loved it. I used what I had in the pantry, so I used diced tomatoes instead of stewed, white zinfandel instead of white wine (made it sweeter but still great), and dried parsley. I pulsed it all in the blender so it would be slightly chunky. I also didn't use as much oil in the pan.
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