This really is lovely! Nice consistency but I did make a few changes. I used vegetable stock rather than white wine; I used shallots rather than onions; I used fresh oregano rather than dried and I didn't put any of it in a processor.
I placed the tinned tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper into the skillet, heated it up and then added the veg stock. I also added a chopped up vine tomato.
I simmered it for 30 mins and so it kept a bit of chunkiness which we like.
It was a lovely sauce great for minced beef, seafood or by itself. I would highly recommend giving it a go!
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This really is lovely! Nice consistency but I did make a few changes. I used vegetable stock...