The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 22, 2009
Very good!! Didn't have the parsley and oregano, so I just added italian seasoning. Also added more garlic as some PP have suggested and some red pepper flakes for a kick!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA
Living In: Saint Peters, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 22, 2009
Followed the original recipe except that we did NOT run it through a food processor or strainer. We also cooked it for a few hours while we got ready to make the pasta. Yum Yum!
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Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 22, 2009
went well with hot sausages with peppers and onions.
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Cooking Level: Intermediate

Living In: Painesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 20, 2009
I left out the wine and simmered for 2 hours.
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Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Feb. 20, 2009
I normally make meat sauces because thats want DH likes but wanted to try something different. I love marinara but never made it before. This recipes was wonderful and very easy to prepare. The texture, the consistency, the flavor, everything was perfect. DH ever loved it. Next time I think I'll double the recipes to have some for the freezer.
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Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 15, 2009
Delicious! This sauce is perfect as written. I cut the recipe in half and used it on stuffed bell peppers. Yummy. I did not need to add any sugar, but if I put it over pasta, it may have needed it. As others have mentioned, I recommend brown sugar for sweetening pasta sauce. Just 1T will counter the acidic flavor of the tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 15, 2009
Great Recipe!!!! On the first go around I substituted White Grape Juice in place of wine and it was a hit. This time I am using white wine vinegar instead to add a little edge . . . will let you know how it goes. Thank you for sharing this recipe. Added note: I was out of white grape juice and fresh oregano. Substituted equal part chicken stock and 1 teaspoon of dried oregano versus the 1 tablespoon of fresh. This recipe is full proof!!!! Excellent result again.
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Jon

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 11, 2009
I liked this sauce, but I would probably omit the wine or use a dryer wine next time. I used a Finger Lakes Riesling, it added an odd flavor for some reason. My boyfriend really liked it, though, so maybe it's just my taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 11, 2009
I loved this recipe so much that I am posting another review of 5 stars. I'm from an italian background and this is an amazing sauce for how easy it was to make. I've made others that were 2x the wrok and don't even compare..BRILLIANT recipe. Thank you.
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Aim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 10, 2009
I've made this sauce several times. It is quick and easy. I use less oil, add a little more garlic and use a chardonnay for the wine. It is thick and delicious. No more buying marinara again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 9, 2009
I enjoy this so much...I could just drink it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 9, 2009
I made this for dinner last night and hubby and I both loved it! The only changes I made was I forgot to add the white wine (oops) and I forgot to saute the onions first so I did that in a different pan and then threw them into the mix which was already simmering on the stove (oops) - still turned out delicious!!! Next time I will try it with the wine if I can remember :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 5, 2009
As a beginner in the kitchen, this was my first attempt at homemade marinara sauce and it was fantastic! It was sweeter than I expected it to be but still great...maybe the sweetness was b/c I didn't have any white wine on hand. I love garlic so I added 3 cloves rather than 2...the next time I make this I'll probably add 4. And, yes there will be a next time - loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2009
Very good I changed a couple things but it was very good will use again thank you
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Cooking Level: Expert

Living In: Chino Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2009
This recipe is great! So easy and way, way better than any jarred sauce. I made just a couple tiny tweaks. I added 1 tsp of crushed red pepper flakes and 2 tsp brown sugar. I did skip the white wine because I didn't have any on hand, and it still turned out awesome. Great recipe!
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 30, 2009
Great recipe! I did as others suggested and let it simmer for 2hrs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 30, 2009
I made this sauce exactly as is except I used canned diced tomatoes instead of stewed and I added an extra can. I also added a TBSP of brown sugar and used red wine instead of white. Fantastic!!!
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 28, 2009
Made this tonight for dinner. Really good fresh tasting sauce. I found the olive oil to be a bit excessive. I cut back and still ended up taking a paper towel to the top of the sauce to soak up some excess oil. Like some others, I added some basil to taste. Also used chicken broth instead of wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 27, 2009
I'm a beginner, and I have always wanted a good spaghetti sauce to brag about. Thanks so much for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 23, 2009
This recipe was fantastic! I've never made pasta sauce before, but it was really easy. I only used a 1/4 cup of wine (honestly, you could probably skip the wine completely if you wanted), and I added 1 tsp brown sugar, 1 tsp red pepper flakes and 3 tsp Italian seasoning in addition to the other seasonings. It turned out fantastic, with a bit of a kick to it from the red pepper flakes. I'll definitely make this one again.
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