Made this tonight. The guys LOVED it (I don't like anything with tomatos). The prep time took me more like 30 minutes. But that is because (gasp) I have never minced garlic before. I usually use the powder/salt. Decided to take a chance. It took me a while.
I did make adjustments from other reviewers. Did 2 cloves garlic. Added basil, brown sugar and a tad of Italian seasoning. Also, made sure I got the salt free stewed tomatos. Reduced the olive oil (I don't measure, just eye it). Also did not use the wine. My husband does not like wine based sauces. Instead, I used 1/2 cup of the pasta water (A tip I learned from Alton Brown).
The guys said it tasted like they were at a restaurant! Yay me!
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Made this tonight. The guys LOVED it (I don't like anything with tomatos). The prep time took...