Perfection! Lovely texture. I did add two extra cloves garlic and one tablespoon brown sugar. Easy as pie to make and endless ideas for serving, such as using half the sauce and break 4 eggs into sauce, bake until eggs are just set, then serve on toast as a warm winter breakfast or brunch. Goes very well as a sauce for baked lamb chops, but add 1 cup water to maintain sauce consistancy. Also as a flavourful sauce over chicken or a thick portion of white fish (cod). Yum yum
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Perfection! Lovely texture. I did add two extra cloves garlic and one tablespoon brown sugar....