This has become my stadard marinara sauce- the flavour is excellent and it is an excellent base to add to (roasted vegetables, grilled Italian sausages, sauteed beef, cream etc.). It is much lighter than many marinara sauces, probably because of the white wine, but the lightness does not compromise any of the flavour. It's not our Italian grandmother's marinara sauce but is a more modern, fresh and versatile interpretation.
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