The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 19, 2009
My kids love this, no more jarred sauce for us. They were ready to eat it cold! I used chicken stock, no wine on hand, and I also used a stick blender to mix it all up. No need for the food processor, sauted onions, add everything else and pulse a few times and sauce is on! Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 17, 2009
This sauce is so good! I love how simple it is to make. I added some extra garlic and hot pepper flakes to help add to the flavor, but the consistency is on point and it ages really well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 13, 2009
Quick and easy using things I had on hand!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 10, 2009
I did not like this at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 8, 2009
This is a fantastic marinara which I now make about once a week. I changed it a bit by cutting down to 2 tbsl parsley and adding 1 tbls of basil. I leave out the onion since my wife hates them but I do add 1 tsp of onion powder. I also add 1/8 tsp of Cayenne pepper and 1 more clove of garlic. Great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 4, 2009
This recipe is fantastic. I've tried dozens of marinara recipes over the years, and this is definitely the best. I substituted italian seasoning for the oregano, used 2 cloves of garlic, added 1.5 tb of brown sugar, and added 2 tb of butter at the end. For those wondering about the white wine, I used a low priced sauvignon blanc, which was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 3, 2009
Tastes homemade and is rather easy to pull together!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 3, 2009
I liked this sauce and would make it again. But, I'm still on the lookout for the "Best Marinara Sauce EVER." :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 2, 2009
This has become my go to recipe for sauce..easy to put together on a busy week night..
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 1, 2009
I use this recipe every time I make pasta. I add a pinch of red pepper flakes when sauteing the onions for a little heat. The white wine makes such a difference! If you prepare the sauce first, then while it is simmering start heating the pasta water and by the time you finish cooking the pasta according to directions, it is done. This recipe is very easy to follow. The taste and cost effectiveness will get you off jarred sauce for good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 24, 2009
I've made this recipe a few times now, and it's ALWAYS a hit! The second time, I drained the stewed tomatoes and it was PERFECTION! It gave me a bit thicker consistancy, which I prefer. I do up the garlic content quite a bit, and took a tip from a previous reviewer adding brown sugar. Those are the only changes I make, and this is now my staple recipe for sauce. Yesterday, I made and froze about 16 quarts!!!! Yes, it's THAT good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 20, 2009
I was getting sick of my own sauce, wanting to try. Very good sauce. So simple to make. Very pleased. Thx for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 19, 2009
I wish I had found this recipe earlier in the tomato season! At the end we had so many romas that I was desperate for something way to cook and freeze them and this is perfect! I added sweet Italian sasauge to the recipe and there were no leftovers for the lunch the next day. Definitely a great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 18, 2009
The first time, I followed the recipe and it was very good. The second time I took the advice of another and added 1 Tblspn of brown sugar and that made it even better. This recipe is so simple, quick to make and whole family loves it. Thanks for posting.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 18, 2009
Followed the recipe exactly as it says and it turned out great! Great taste and consistency, and very easy! Thanks Jackie for the great recipe. :-)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 10, 2009
I LOVE marinara sauce, but I did not care for this recipe. Made it just as written. Usually reviewer ratings are bang on, but not in this case. Tasted like store bought Ragu sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 10, 2009
LOVE this recipe. I follow directions exactly but add 1 tsp brown sugar. Sometimes I use red wine if I want a less sweet sauce. Yum
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Cooking Level: Expert

Home Town: Scotia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 6, 2009
This was the best marinara sauce ever. I just used diced tomatoes and added a little more garlic. It had a great taste. My husband said it was a nice change from the meat and sausage I usually make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 1, 2009
Very good! The only change I made was to use one can of stewed tomatoes and one can of diced, just because that's what I had on hand. I used this is place of the jarred sauce called for in AR's Simply Traditional Lasagna and it worked very well. Thanks! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2009
It is the best marinara yet. I used fresh tomatoes from my garden, and because of this I added more sugar to taste. Do not simmer too long, as you will only cook out the flavor!
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