The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 9, 2009
Made this exactly as the recipe instructed and it was incredible! Never made marinara sauce before and my friends were impressed. And they're old school Italians.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2009
I made it for my discriminating husband, and he loved it. I was pleasantly surprised too. It was quite simple and will definitely be making it again.
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mel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 30, 2009
fantastic sauce! i love the consistency. i sweated (sweat? whatever the past tense of that is) the onions and garlic and then added them to the blender... i also threw in some sauteed cremini mushrooms. tossed in a bay leaf and some basil as well as the oregano, and as someone else suggested, added 1T of brown sugar as the tomatoes on their own are a bit tart. delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2009
This sauce was really yummy! I find at restaurants marinaras seem too runny and watery...this was perfect! I used it for a meatball sandwich recipe and it went perfectly! Nice and thick, I may end up using this sauce on pasta when I go meatless! Thanks! 8D
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2009
Amazing sauce. Tastes great with a meatball lasagna I found on this web site. I make double the batch and freeze it in small containers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 17, 2009
I made a 1/2 batch because I needed Marinara Sauce for the Cheesy Italian Tortellini recipe. When I tasted it by itself, it seemed a little lacking. When I used it in the other recipe, it ended up working wonderful and the tortellini came out great.
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Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 16, 2009
This was a really excellent marinara sauce that I'd definitely make again. Lots of flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 2, 2009
This was really easy and really good. I sauted the onion and garlic in a little olive oil then put in the blender with the stewed tomatoes and tomato sauce. I also added a pinch of basil and parsley. The consistency of the sauce was perfect!
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Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 1, 2009
This is the best sauce ever! It's got so much flavor, I highly recommend this recipe. I will never buy sauce from the store ever again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2009
Good Marinara sauce. But i added 2 cloves of garlic, 1 stalk of celery & saute the onions, garlic & celery with olive oil in pot first to bring out the flavors. I also added sugar, bay leaves & Italian Seasoning after the tomatoes. And i substituted red wine instead of white (U usually use red wine for red sauce). Cooked it for an hour. It turned out great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2009
This is a great recipe, added some chopped spinach and served over whole wheat rotini with parmesan baked chicken.
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Cooking Level: Intermediate

Living In: Oroville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 28, 2009
Fantastic! The only change I made was to use fresh oregano. This will be my new go-to marinara sauce recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 25, 2009
As if this needed another review! I liked it a lot. Subbed out diced tomatoes for stewed and dried parsley for fresh. I skipped the food processor step for a little bit chunkier result. I used some leftover Pinot Grigio. It was delish!
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 25, 2009
the most perfect sauce! i've never found a jarred sauce i could enjoy but always thought making my own was difficult and time consuming... then i found this. it's delicious! sometimes i "test" it from the pan by the spoonful just to get to it a little sooner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 21, 2009
Perfect! Added a little more garlic and some pepper flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 21, 2009
I had to find a recipe for spaghetti sauce because I wasn't sure if Ragu and Prego were kosher, besides the fact that I love cooking from scratch. I knew this recipe was worth trying because I love cooking with white wine, and it was so good and simple too. Throw everything in the blender, saute your onion and then add everything in the pot and simmer!! I used the 1 clove of garlic to blend in with the tomatoes, but I felt like that wasn't going to be enough for me, so I saute another clove with the onions, and it came out great!!! Not going back to the jar stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2009
This is now the sauce that I will be making permanently. I did not have any stewed tomatoes - only diced...so I boiled the 2 cans of diced tomatoes with a tsp of sugar. I used a tablespoon of dried parsley (I rarely have fresh) I used chicken broth instead of wine (I don't cook with wine) I also added the sauteed onions, oil and chicken broth to the food processor after cooking, to puree the onions with the sauce. (Son doesn't like anything noticeable in his sauce) Then added back to the saucepan. Left on the stove for several hours and the flavors just keep getting better. Awesome recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2009
Yummy! I put in extra garlic and fresh basil and a little sugar. Really great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 13, 2009
Easy, delicious, good. Made a bunch and used for different purposes throughout the week. Used my favorite Muir Glen canned tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 11, 2009
I rarely keep to the recipe thinking I can always make it better but put my ego aside and followed the directions just as they were. Wow! What a good sauce. I used it with the "Baked Ziti I" from this site and I am ready to make some more.
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