Photo of: Chunky Marinara Sauce

Chunky Marinara Sauce

Submitted by: Betsy Cowie 
You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.  

Marinara Sauce III

Submitted by: Iron Chef-Suzi Q 
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines. 

Pasta/Pizza Sauce

Submitted by: Jandee 
A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese. 

Photo of: Simple Marinara Sauce

Simple Marinara Sauce

Submitted by: Eiore 
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs. 

Photo of: Marinara Sauce II

Marinara Sauce II

Submitted by: Andrea 
Quick and easy red sauce with sauteed garlic, onion seasoned with Italian seasonings. 

Primo Spaghetti Sauce

Submitted by: Jeremy Lawrence 
You'll need a stocked spice rack for this sauce recipe! Spicy Italian sausage is simmered with red and white wine and a host of savory spices. 

Restaurant Style Spaghetti Sauce

Submitted by: Corrie Sasser 
Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA
Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite. 

All-Purpose Marinara Sauce

Submitted by: EGHALEY 
Home Town: Rome, New York, USA
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking. 

Photo of: Marinara Sauce I

Marinara Sauce I

Submitted by: Gknee 
Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara. 

Slow Cooker Spinach Marinara Sauce

Submitted by: Dinah 
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs. 
 
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