Best Marinara Sauce Yet Recipe
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Best Marinara Sauce Yet

By: Jackie 
"This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (1,076)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons olive oil
  • 1/3 cup finely diced onion
  • 1/2 cup white wine

Directions

  1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  3. Simmer for 30 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 10.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 6, 2006 by TUNISIANSWIFE   view full review
I'm rating this a 5 because the consistency is perfect; thick enough but not too much so that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2007 by Jill Schilz   view full review
I have made this so, so many times -- and it is phenomenal. I typically make 3x this much (as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Incredible sauce!!! Instead of stewed tomatoes I used crushed tomatoes so there was no need...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2004 by ATRAHASIS   view full review
Very nice sauce. Some tips: For those who enjoy garlic, use 1 1/2 to 2 cloves. I used 3 and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2003 by KRICKYR   view full review
I substituted chicken broth for the white wine. It was quick, easy and very good the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2008 by Kim T.   view full review
I usually buy a certain brand of marinara sauce and then freeze it, but I wanted to see if I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2003 by SCOTTINVT   view full review
GREAT SAUCE. If you try no other try this one. Added fresh basil as well as a bit of sugar to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2006 by bakechef   view full review
Awesome easy sauce, easy enough that I don't ever use a sauce from a jar anymore, I always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2007 by brenda g   view full review
Wow. Great recipe. I used canned crushed tomato's and eliminated the entire food processor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1   view full review
Very good! I made this sauce at a food demo for a grocery store and it was a big hit. I...

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