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Best Marinara Sauce Yet

SUBMITTED BY: Jackie  PHOTO BY: Muffinmom 

"This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."
Best Marinara Sauce Yet Recipe
RECIPE RATING:
This recipe has been rated 781 times with an average star rating of 4.6
Read Reviews (628)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons olive oil
  • 1/3 cup finely diced onion
  • 1/2 cup white wine

DIRECTIONS

  1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  3. Simmer for 30 minutes, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on feb. 6, 2006 by TUNISIANSWIFE 
I'm rating this a 5 because the consistency is perfect; thick enough but not too much so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 31, 2007 by Jill Schilz 
I have made this so, so many times -- and it is phenomenal. I typically make 3x this much (as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 20, 2004 by ATRAHASIS 
Very nice sauce. Some tips: For those who enjoy garlic, use 1 1/2 to 2 cloves. I used 3 and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 18, 2003 by SCOTTINVT 
GREAT SAUCE. If you try no other try this one. Added fresh basil as well as a bit of sugar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 11, 2008 by Kim T. 
I usually buy a certain brand of marinara sauce and then freeze it, but I wanted to see if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 10, 2003 by KRICKYR 
I substituted chicken broth for the white wine. It was quick, easy and very good the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jun. 2, 2006 by bakechef 
Awesome easy sauce, easy enough that I don't ever use a sauce from a jar anymore, I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on apr. 10, 2007 by brenda g 
Wow. Great recipe. I used canned crushed tomato's and eliminated the entire food processor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 29, 2002 by CSANDST1 
Very good! I made this sauce at a food demo for a grocery store and it was a big hit. I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.64 star rating.
Reviewed on jul. 10, 2003 by JUDY AA 
have not made this yet, need to know what kind of wine or a replacement for wine. MORE

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Nutritional Information
Best Marinara Sauce Yet

Servings Per Recipe: 8

Amount Per Serving

Calories: 150

  • Total Fat: 10.4g
  • Cholesterol: 0mg
  • Sodium: 685mg
  • Total Carbs: 12.1g
  •     Dietary Fiber: 2.2g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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