Photo of: Nell's Macaroni Salad

Nell's Macaroni Salad

Submitted by: Annelle Majeran 
Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings. 

Macaroni Garden Salad

Submitted by: Sandy 
This is an uncomplicated but delicious salad. Cook the macaroni, dice up the veggies, mix the two together and stir in mayonnaise. Slip into the fridge to chill for a few hours, and then gobble it up. 

Macaroni Salad III

Submitted by: BAKERSUNLIMITED 
A perfect recipe for that large picnic or potluck. Crowd pleasing macaroni salad with ham, onion, green pepper, hard cooked eggs and carrots. The ham is optional. 

Photo of: Justin's Macaroni Salad

Justin's Macaroni Salad

Submitted by: Justin Kempski 
Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad. 

Barbeque Macaroni Salad

Submitted by: Jill 
A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired. 

Fruity Macaroni Salad

Submitted by: LYKORNE 
A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day. 

Photo of: Simple Macaroni Salad

Simple Macaroni Salad

Submitted by: Samantha 
A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad. 

Tuna Macaroni Salad

Submitted by: Melissa 
The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six. 

Photo of: Macaroni Salad

Macaroni Salad

Submitted by: Linda 
You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in. The flavors hold up beautifully when all the other ingredients come tumbling into the salad bowl and are tossed. Serves six. 

Photo of: Tuna Macaroni Salad

Tuna Macaroni Salad

Submitted by: Maridele Neikirk 
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving. 
 
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