I used 4 tbs butter and some flour and made a roux, then added the evap milk to make a white sauce. Then I melted the processed cheese in this, added the eggs and sour cream that I had wisked together, then added the cheese and cooked mac. I also added chopped ham bits, the rest of the seasoning and threw it in the oven. I think it turned out awesome!! It turns out the season salt is KEY to the great taste, it takes the edge off the sour cream flavor. I also just used random cheese that needed to be used in addition that it called for.
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I used 4 tbs butter and some flour and made a roux, then added the evap milk to make a white...