Reviewed: Feb. 16, 2007

You really need to like tomatoes for this recipe (which I do)! My kids however are a different story. I took another reviewers suggestion & made a heavy duty foil tent placing the ingredients inside & closing it really well (leave room for steam to circulate). I also cooked it at 325. Very moist & tender. I used petite diced tomatoes w/green chiles. When serving slice it as thin as you can. Really good! Made great sandwiches the next day.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2007

This was delicious and easy! I took the others suggestions and added 2 TBSP. Soy Sauce and I also used diced tomatoes, of which one can was a tomato and sweet onion mix which was perfect! The meat cooked up perfectly and was so tender! All of my kids loved it and went back for seconds, even my pickiest eater! I can't wait to pass this recipe on to my sister, mom and grandma, they are going to love it! Thanks!

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MY7HUNGRYKIDS

Cooking Level: Expert

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Reviewed: Jan. 23, 2007

Okay, firstly, this mostly just tasted like stewed tomatoes. That being said, it was pretty good. (I like stewed tomatoes, but I'm not their biggest fan.) It was definitely tender! I am used to a London Broil on the grill, but as it's the middle of winter I looked for a new recipe. Considering London Broil is on sale, this is not a bad way to go. Would make again, and modify seasonings to my mood, but all in all, not a bad way to go.

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Reviewer:

roxanapeace

Cooking Level: Beginning

Home Town: Baker, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Jan. 20, 2007

My family just loved this!!! The best part was how easy it is to prepare and just pop it in the oven. To add a some different flavor I used some stewed (you can use diced) tomatoes with the onion, garlic and bell pepper allready in it! It saved time having to cut all of that up. GREAT!!!!!

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isamommy

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 31, 2006

Made for the first time today and it came out great. I marinated the london broil using a package of McCormick's Chipotle Pepper marinade. I put it in a ziploc baggie overnight in the refrig. Put in casserole dish and poured a can of diced tomatoes over top. Covered with foil and baked it for 2 1/2 hours at 325. Best London broil I've ever made. Usually comes out tough no matter how I make it, this was tender and flavorful. Great recipe. Will make again and again. Thanks!

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JAMVS

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 5, 2006

I added 2 tablespoons of soy sauce, crushed black pepper, 2 teaspoons of italian seasoning and 2 tablespoons of A1 to the top of the meat and mashed it in. I also put the meat in a deep, oven safe dish so that the entire cut of meat was covered in the canned tomatos (I used diced tomatos). The meat came out very tender. It was excellent. We are going to have this again. I recommend green beans and orzo pasta with this.

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SAHWUL

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Reviewed: Oct. 16, 2006

This came out pretty good, if a little overdone. The tomato flavor was really intensified and I amd not sure I would use them again. I found it confusing that the directions said to roast for 2 1/2 to 3 hours and yet the cook time in the description says 2 hours. (which is what I cooked it for) And it would be nice for the inexperienced cooks if the directions told you to put a lid on it. But ... it was still the the least tough london broil I've ever had and I will try this again with a different liquid for less time.

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BRIDESTEIN

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Reviewed: Oct. 12, 2006

Very tasty. I added my own spices and water as another reviewer suggested. The meat looked dry, but was actually very tender for such a lean piece of meat. My husband really liked it. Will make again.

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SYLTHOMAN

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Reviewed: Sep. 11, 2006

This turned out great. Was very easy to prepare. Although I sliced onion and red peppers and placed on top of london broil then seasoned with a bunch of my favorite seasonings. Put about half a cup of water to the bottom of my roasting dish and cooked covered at 325 for about 3 hours. Yummy, tender and moist.

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AIMBURCH

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Reviewed: Aug. 29, 2006

So good! Whenever London Broils go on sale I make this recipe.

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Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: May 30, 2006

I really enjoyed this recipe as did my fiancé. The meat was tender and flavorful. I would make this again.

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Bethy

Cooking Level: Expert

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Reviewed: Jan. 29, 2006

I made this after I had taken advantage of a "Buy one, get one free" sale on London Broil. This was surprisingly quick and easy! The meat came out absolutely tender and if it had a bone, the meat would have fallen off!

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ConnieA.

Cooking Level: Expert

Home Town: Pennsburg, Pennsylvania, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Sep. 22, 2005

I did this in the crock pot all day. It was a little dry and bland for my taste. I will not be making this recipe again

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CLESHO

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Reviewed: Jun. 27, 2005

I did not get the expected results. The tomatoes dried out and the meat was dry and tough. I may have done something wrong and would be willing to try it again if I could figure it out.

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