Reviewed: Dec. 19, 2008

I made this exactly as the recipe suggested, but since I don't have a roasting pan I just bundled the whole thing up in tin foil and it turned out great.

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Laine

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Reviewed: Oct. 23, 2008

2 hours was way too long to cook this roast. My meat was dry and pasty. I'm annoyed such a great cut of meat was so ruined.

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Fiffen

Cooking Level: Expert

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Reviewed: Oct. 14, 2008

This was great!!! I made sure to cover with foil while baking. I poked meat all over with fork before adding tomatos to top of meat.I cooked this very slow on 250F for 3 1/2 hours for welldone. Moist, delicious and tender. I will make this again.

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Ann

Cooking Level: Expert

Living In: Hickory, North Carolina, USA

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Reviewed: Jul. 23, 2008

I did a major variation of this recipe. First I poked the meat with a fork repeatedly, then massaged in French Onion Soup Mix onto the top of the meat. Instead of tomatoes, I used a red wine mixture (1/2 cup red wine with 1/4 cup water) which I poured over the meat and it soaked in. I found using a gas stove the cooking time was much reduced--300 degrees for 1 1/2 hours and that was for well done. Next time I'll cook it even less!

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Carrie

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Reviewed: Jun. 24, 2008

Pretty good. Very easy and I will make again when London Broil is on sale and am looking for an easy way to prepare it. I lined the baking pan with foil and had minimal clean up. The "sauce" was very good over white rice. Next time may try over egg noodles. Thanks for the recipe!

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Modern Day Nomad

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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Reviewed: May 28, 2008

Pretty good. Mine came out a little tougher than I hoped, but I only cooked mine for 90 minutes. Tasted a bit like meat pasta sauce.

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ebrandeis

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Reviewed: May 12, 2008

Very good flavor. I will cook for less time next time; dried out a bit. Tomatoes added a great complementary flavor that I wouldn't have thought of. Served this with rice and dilled green beans.

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GRKaters

Cooking Level: Expert

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Reviewed: Mar. 5, 2008

Tender and delicious.I am not a big meat eater at all and I ate 2 helpings of this. I seasoned the meat first on both sides with salt, pepper and Grill Sensations Lemon Garlic seasoning, then I added the tomatoes and seasoned some more. I also added water to the pan. I will definitely make this again.

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Spirit's Mommy

Cooking Level: Beginning

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Reviewed: Mar. 2, 2008

This was the easiest London Broil I've made. I used diced tomato with garlic. I didn't do anything else special. I would have like for it to be not so well done, but my husband likes his beef well done. He really enjoyed it. When he put the last piece in his mouth, he said make this again.

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Janiceb

Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 25, 2008

I give this recipe 4 stars because it is so easy and I always have the ingredients on hand. The flavor is great...although I'm not sure I'd label it the best ever. Makes great leftovers as well.

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Sheralee

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2008

Good, I marinated the London Broil overnight in barb-b-q sauce which worked well. After 2.5 hours I took out and used the tomatoes and meat sauce with a side dish of tortolini. Family loved.

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Lou de Freitas

Home Town: Georgetown, Delaware, USA

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Reviewed: Feb. 17, 2008

This is a fantastic base recipe. My family loves this one even though I add more to it (spices, onions, carrots, etc). A fine way to use the London Broil. Thanks!

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THETONES

Cooking Level: Expert

Living In: Bradford, Pennsylvania, USA

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Reviewed: Jan. 19, 2008

I was alway's from the old school. Marinate overnight grill & hope it won't be tough. I did this at 325 degrees, one can tomato , one sliced onion and baked covered for 2 1/2 hours. To DIE for! Looking forward to next time but may try 300 degrees for medium.

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FranksTips

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Reviewed: Oct. 24, 2007

I give this a 4 because, while it wasn't the "Best Ever" as advertised, it was very good, and the fact that it was so easy made it even better!!! I have made this a few times now, wonderful time saver and the family loves it.

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C Kronenberg

Cooking Level: Expert

Home Town: Yamhill, Oregon, USA

Living In: Mcminnville, Oregon, USA

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Reviewed: Aug. 7, 2007

I cooked it by the recipe, and it came out well-done,to well-done.The tomatoes came out dry too.After reading some reviews and some said to cover it or cook it at 325 instead. Maybe i'll try it again that way.

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rmh1947

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Reviewed: Apr. 22, 2007

This recipe was O.K. It reminded me of pot roast that I might put in my crock pot. I don't think I would do this one again

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jessica mc

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Mar. 12, 2007

Very easy, but you get out of this recipe about what you put into it. I rubbed the meat with salt and pepper, and added garlic powder, onion, oregano and basil to the tomatoes, but still the meat was bland. Tender, yes, but bland as all get out. This recipe has a good technique for cooking the london broil, but in terms of flavor, it needs alot of help.

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tankerraid

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Mar. 5, 2007

This is a very tasty recipe. We always get london broil on sale and I never know what to do with it especially when I don't want to get the grill going! You definitely have to cover this and add some more water to the pan. I added 1/2 cup water and ended up adding some more. I also cooked on 350 for 3 hours.

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Kathy H

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Reviewed: Feb. 16, 2007

You really need to like tomatoes for this recipe (which I do)! My kids however are a different story. I took another reviewers suggestion & made a heavy duty foil tent placing the ingredients inside & closing it really well (leave room for steam to circulate). I also cooked it at 325. Very moist & tender. I used petite diced tomatoes w/green chiles. When serving slice it as thin as you can. Really good! Made great sandwiches the next day.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2007

This was delicious and easy! I took the others suggestions and added 2 TBSP. Soy Sauce and I also used diced tomatoes, of which one can was a tomato and sweet onion mix which was perfect! The meat cooked up perfectly and was so tender! All of my kids loved it and went back for seconds, even my pickiest eater! I can't wait to pass this recipe on to my sister, mom and grandma, they are going to love it! Thanks!

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