Reviewed: Mar. 6, 2012

This was by far the best london broil I ever made. I used 1 can of beef broth and other spices to our liking. I marinaded it in a ziplock bag in the fridge for 2hrs. I also added fresh mushrooms to the bag and chopped garlic. I roasted it, covered w/tin foil tight, in the oven, at 350 for 2 1/2 hours.I would occasionaly stir the liquid to make sure the meat was covered. After 1 1/2hrs, I added 6 med red potatoes to the liquid. The last 45mins I covered it with stewed tomatoes. My husband said it was the best he ever had. Make sure the liquid covers the meat, that is the secret to its tenderness!

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Reviewer:

torbyt

Reviewed: Feb. 26, 2012

Tender and juicy as it gets. I set the oven at 325 and kept it in for 2 hours. Some people said it came out dry, but I kept if covered the whole time and it came out great. Added some onions this time, but I plan on experimenting with different spices next time.

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Reviewer:

hael

Reviewed: Nov. 15, 2011

This was real easy and very delicious. I seasoned the meat before adding the tomatoes. I didn't have stewed so I used diced that we seasoned with garlic, green chilies, oregano, etc. Then I added minced garlic. I covered it and cooked for 2 1/2 on 325. It was a little over cooked but super delicious and tender. Next time (because I will be making again) I will cook it for 2 hours.

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Reviewer:

SHARBEAR613

Reviewed: Jul. 11, 2011

I do not like tomato taste, but I use tomatoes in many recipes and love the end result. This recipe absolutely makes tender meat, but I cooked it 10 minutes longer, and it was very, very dry. It will make good sandwiches, but I just didn't like it as much as I anticipated. I did soak it overnight in the tomatoes, and this could have cause it to be dry, but it was very dry. Great sandwich meat. Marginal dinner meat. I doubt I will use it again.

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Reviewer:

Kay

Reviewed: May 30, 2011

This was easy and VERY tasty! I also added carrots, green peppers and onions. As it cooked I added some beef broth. The last hour I added red wine. I had to cover it with foil half way through because it started to dry out. But it breaks apart with a fork and the taste is really good.

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Reviewer:

Madre

Reviewed: May 24, 2011

Oh my God ..I tried this recipe today and it was the most tender /juicy/delicious.. london broil I have ever made. I added a little seasoning to it of course..salt & pepper both sides..garlic salt..and steak seasoning..a few dabs of soy sauce..two cans of diced tomatoes on top and a little water in the pan..cooked at 325 for 2 and a half hours..absolutely fabulous. Thanks a bunch

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Reviewer:

Mel

Reviewed: Apr. 25, 2011

This was just Okay....

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Reviewer:

Amber

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Reviewed: Apr. 10, 2011

Very easy, very tasty. Did the added suggestion of soy sauce, A1, ground pepper and Italian seasoning - definitely added lovely flavor. Will make this one again!

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Reviewer:

iheartbsu

Reviewed: Apr. 4, 2011

Very simple and very easy to make. I added little bit of garlic powder, salt, and pepper on the steak before throwing a can of chopped tomatoes on top. It is tasty but extremely dry. I am going to try cooking it less than recommended 2 hours next time.

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Reviewer:

YOONJ320

Reviewed: Mar. 29, 2011

I thought this was very good and it smelled so yummy while cooking. A small taste through the cooking process revealed meat that seemed too dry to me, but I used convection cooking on my oven which I know nothing about, but I didn't have 3 hours to cook this so I cooked at 350 for 1 1/2 hours. This is kind of like a roast, but with a better cut of meat. I made it exactly as stated, except that I added cut up fresh carrots. I made mashed potatoes with this & the potatoes dipped in the tomato sauce were very tasty! Adding the carrots saved me cooking a veggie separately. My family really liked this. It's a very easy meal & a keeper for me.

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