The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 21, 2009
This is a good recipe However I added some rosemary, salt, pepper and sliced green peppers I made it with homemade mashed potatoes and cheesy garlic biscuits WHAT A MEAL
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 20, 2009
This was great! I did rub lemon pepper seasoning on the London broil before cooking, for a bit more flavor and added some chopped onion as well. I also cooked it in the crockpot, on high for 4 hours. Turned out great and I was able to "forget" about cooking dinner.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 13, 2009
Bland, came out very watery and had no taste to it. The tomato taste was 'different' and I could see incorporating it into a different dish but by itself it was just... bland
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Orange, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 20, 2009
This was soo good! I used 2 cans of petite cut diced tomatoes with zesty jalepenos in them and it was great! I'm not crazy about roasts but this is one well worth trying.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 18, 2009
My husband loved it especially the tomatoes on top. I used a can of diced tomatoes with garlic and basil.i liked this recipe.it was easy and quick to put together. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MarisLatinTwist

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: May 27, 2009
I could never get london broil to be tender, and this worked great! I used 1 small can of diced tomatoes with okra, 3 small sliced onions on top, cayenne, salt, added some burgundy wine, covered with heavy duty foil and cooked on 325F for 2,5 hours like others suggested. Tender and juicy, it will probably be the only way I will cook london broil from now on - any sauce can be used, possibilities are endless! This is extremely easy and no-fail recipe - THANK YOU SO MUCH!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: May 19, 2009
This was very good. My whole family liked it. However, I used, 1 can of tomatos with green chilis, and added a green onion. I guess mine was a smaller london broil because the meat was done in 1 hour and 15 minutes. EXCELLENT!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: May 17, 2009
I don't have the planning skills to start dinner early in the day, so I count on my pressure cooker a lot!. This came out really good. I used one can of stewed tomatoes, 1 cup of water, a pkg. of onion soup mix and a clove of crushed garlic. For those of you who don't have a pressure cooker, I highly recommend getting one. Meat comes out amazingly tender - no matter what cut you use --and so fast. The key is lots of liquid. I always brown the meat first - it makes a huge difference. Unlike a slow cooker, it's best to cook your veggies separately, as they tend to get mushy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 15, 2009
Good solid recipe. Don't overcook. Don't skimp on liquid to keep the beef moist.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 1, 2009
I used this recipe today but I used a different sauce. I cooked the London Broil as directed, but my boyfriend hates tomatoes so I used a sauce from a different recipe. The sauce was 1 bottle of 8oz. italian dressing, 1 pkg of dry onion soup mix, 1/2 c. ketchup and one can (10.5oz.) beef gravy. Mix all together and you have an amazing marinade. I let the beef marinade in this over night and then I put it in a baking dish poured the marinade over top and put the foil on top and baked for 2 hours at 325 degrees. Turned out so tender and fantastic taste!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 22, 2009
okay, i may have done something wrong. the flavor was fine, but this was the toughest london broil i've ever had! don't think i'll make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 16, 2009
My husband and I liked this but didn't love it. The sauce was really good (I served the meat over noodles), but the meat was not very tender. I roasted it tightly covered for three hours, so I'm not sure what I should have done differently. I will probably make it again if I can figure out how to get the meat more tender. I think I will use a different cut rather than london broil.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lynardo

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 15, 2009
This was really good. I had a London Broil in the freezer for quite a while and wanted to use it, but much like other reviewers, it was not Grilling weather. I found this recipe and gave it a try. It was good. Baked for about 4 hours and it just flaked apart. I used one smaller can of Tomatoes because that is what I had, a small amount of V8 juice and soy sauce and minced garlic. That is it and it smelled and tasted really great. Will make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Brenda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 22, 2009
I followed the recipe exactly, husband and I both loved it! Definately a keeper! Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 6, 2009
I tried this recipe and followed the instructions exactly. It came out so tender. I've never eaten a london broil this tender. it was so tender that the meat just shred. This is my new recipe for london broils Thanks. Plus it is very afforable.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 2, 2009
It was ok, too much tomatoes for me. I would do less tomatoes next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by corazon29

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 28, 2009
This was an ok recipe, but it made my London Broil taste more like pot roast. This is not my favorite.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 25, 2009
I loved the ease of this recipe, and the tomatoes added good flavor. On the other side, steak is not meant to be cooked in an oven, especially for hours on end. I think this recipe proves that. There's no delicious crust to this steak. No juicy insides. What's the point of steak without that?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 3, 2009
This was delicious. I wasn't really sure about the tomatoes, even though I like them, but it made this meat taste great. I will definitely use this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 19, 2008
I made this exactly as the recipe suggested, but since I don't have a roasting pan I just bundled the whole thing up in tin foil and it turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 53) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?