Reviewed: Feb. 3, 2013

Wonderful recipe! My fiancé is a meat and potatoes man and he loved it - even with the tomatoes! Can't wait to make again!

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Reviewer:

courtneykay

Reviewed: Jan. 13, 2013

I usually prepare my london broil by broiling it after scoring and basting it with olive oil, salt and pepper. I decided to eschew that technique, and try this delicious-looking recipe. I must say, I am disappointed. I followed the recipe to the letter, and the darned thing turned out as tough as an Army boot. I will not try this again.

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Reviewer:

sparquelito

Cooking Level: Expert

Home Town: Fort Mcclellan, Alabama, USA

Living In: Harvest, Alabama, USA

Reviewed: Oct. 9, 2012

I've made this several times......Always sooooo good!!!!

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Reviewer:

KAE2

Reviewed: Sep. 20, 2012

Bought a piece of London Broil for the first time and found this recipe. Tried it and loved it. As others have said, it was moist and very tender. I've always heard London Broil is tough, but with this recipe...no way! I put a rub of cinnamon, ground pepper and salt onto the meat, placed in an oblong pyrex dish, & topped with a can of Basil & Oregano flavored Diced Tomatoes. Covered with heavy foil and put in the oven at 300 for 3 hours. It came out looking like the 2nd photo.

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Reviewer:

Karen

Reviewed: Sep. 19, 2012

I did not care for this recipe. I followed the recipe as written and the roast was done in one hour and it was hard as a brick.

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Reviewer:

amanda

Reviewed: Aug. 15, 2012

My son and I absolutely loved this. My husband liked it but thought it had too much of a tomato taste. I cooked in a crock pot and used a 15 oz can of diced tomatoes seasoned with basil, garlic and oregano. I served it with pasta which we thought worked really well.

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Reviewer:

NJSS2000

Reviewed: Aug. 11, 2012

This was by far not the best London Broil ever. In fact, it's not a LB at all, nor does it taste like one. It turned out dry and bland, and tasted exactly like a beef pot roast. Mediocre at best. I cooked it on 325 instead of 350. The recipe also calls for baking 2 1/2 to 3 hours, so I made the mistake of waiting to check it until 2 hours and 10 minutes. It was already way overdone.

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Reviewer:

Bitofinger

Cooking Level: Expert

Reviewed: Jul. 11, 2012

very good!

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Reviewer:

christierella

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Reviewed: Jul. 6, 2012

This dish lacked flavor and the meat was super tough. I think it might have been better in slow cooker on low for 10+ hours as I've done with other london broil cuts.

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Reviewer:

UMMADAM

Reviewed: Mar. 6, 2012

This was by far the best london broil I ever made. I used 1 can of beef broth and other spices to our liking. I marinaded it in a ziplock bag in the fridge for 2hrs. I also added fresh mushrooms to the bag and chopped garlic. I roasted it, covered w/tin foil tight, in the oven, at 350 for 2 1/2 hours.I would occasionaly stir the liquid to make sure the meat was covered. After 1 1/2hrs, I added 6 med red potatoes to the liquid. The last 45mins I covered it with stewed tomatoes. My husband said it was the best he ever had. Make sure the liquid covers the meat, that is the secret to its tenderness!

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