Reviewed: Apr. 19, 2009

Yep, the title is right! My kids dont like pulp, so had to omit, but I know it would be even better if I could leave it in, as the recipe states. Thanks for a keeper.

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Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

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Reviewed: Apr. 18, 2009

This was excellent. This was my first attempt to make homemade lemonade and it was a definite success. I followed other reviewers suggestions and heated the water and sugar mixture in the microwave to same on time for 2 minutes then chilled in the fridge. I will definitely make this again.

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Holly

Cooking Level: Beginning

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Reviewed: Apr. 16, 2009

This was way too sweet for my taste.

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Claire

Cooking Level: Intermediate

Living In: Chaska, Minnesota, USA

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Reviewed: Apr. 13, 2009

Easy and refreshing! I made lemon cake and needed something to make with the leftover lemons I had zested. This was perfect!

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jodiann4

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2009

This is a wonderful and refreshing lemonade! I reduced the sugar to 1 1/4 cups and it was PERFECT!!!

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CANDY88

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 12, 2009

mmm... Good hand squeezed lemonade!

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Christina C

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Reviewed: Apr. 11, 2009

Perfect!

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Blair

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

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Reviewed: Apr. 11, 2009

It was so much fun making! Instead of letting it cool we just mixed it and after we put ice cubes in the cup.

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melonmom

Home Town: Clearwater, Florida, USA

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Reviewed: Apr. 10, 2009

good but very sweet. I watered this down quite a bit.

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sdorris

Cooking Level: Intermediate

Home Town: Bethalto, Illinois, USA

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Reviewed: Apr. 10, 2009

Great recipe...I used only 1.5 cups sugar...otherwise it was a bit sweet. I also pureed some strawberries and put it in the lemonade for natural sweetener. Tasted like strawberry lemonade from Red Robin. So good and the kids had me make 3 pitchers the first day. I didn't chill. To make the whole 8 cups of water, I just added ice cubs and that was it. Awesome.

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Joey R

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Reviewed: Apr. 7, 2009

haven't tried it but it looks really Great!!!!!!!!!!!!!!!!!!!!!!!!!!

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CassG

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Reviewed: Apr. 4, 2009

Love it! I like it with slightly less water, but my husband likes it with more, so we make it with about 7+ cups, then he adds more to his glass. DELICIOUS!

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SRSRED

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Reviewed: Apr. 4, 2009

its awesome

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nico

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Reviewed: Apr. 4, 2009

This is a good Lemonade recipe. I followed the directions the first time I made it, but found it way too sweet and after adding ice cubes to the glass, found the taste diluted too much. The second time I made it I cut back on the sugar by a 1/2 cup and added only 5 cups of water (including the sugar water). I then added ice cubes to the glasses and found it was much better tasting.

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Tweetybird924

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Reviewed: Apr. 1, 2009

This Lemonade was great, even my youngest who is not a big lemonade fan liked this one! Thanks for sharing!

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Tisa A.

Cooking Level: Expert

Home Town: Thompson, Ohio, USA

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Reviewed: Mar. 30, 2009

For those of you like me who don't use white sugar, I used 3/4 cup raw sugar and 1/2 cup agave syrup (which is much more sweet than sugar) to the recipe, which made it plenty sweet - so sweet I had to add in about one extra cup of lemon juice! Unfortunately the brown sweeteners made it mustard-colored lemonade! Very good though!

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ForsakenPhantasm

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Reviewed: Mar. 29, 2009

Delicious! Great recipe to make with the kids. Don't forget to roll the lemons on a flat surface before juicing - it really helps get all of the juice out of the lemons. We have made this recipe many times and don't change a thing. Many thanks for a great recipe!

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