The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 27, 2009
DELICOUS....a little on the sweet side but was great nonetheless!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 27, 2009
this tasted just like chik-fil-a lemonade. SO GOOD! used 8 lemons and made exactly as directed. thanks!
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Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 26, 2009
Very good recipe for lemonade. Best thing is to keep things basic. I need about 6 medium sized lemons for this. And it is much better to make the simple syrup instead of just adding the sugar. Although, I keep my syrup balanced, equal parts sugar and water (in other words, I cut the sugar back to one cup; It's really all you need).
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Cooking Level: Intermediate

Home Town: Monticello, Wisconsin, USA
Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 26, 2009
it was wonderful just the way the recipe is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 24, 2009
Great Recipe. I like the idea of a simple syrup, and usually do it this way but in a pinch, like when my impatient kids want lemonade NOW I just mix it all up in a pitcher and skip the simple syrup step. FYI, In a major pinch I have used bottled lemon juice and it's definitely not as good, but it's worked (use slightly less than called for and adjust to your taste).
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 22, 2009
This is very yummy - but, oh my!, what a lot of work! LOTS of squeezing. I would not make this again without some type of a juicer. Just takes too much time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 21, 2009
Made this exactly to recipe, and it was the best lemonade I've ever had. I used a full 2lb bag of small lemons to get 1 and 1/2 c juice. I'll be making this all summer!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 21, 2009
So simple yet such a great flavor! I used just a tad less lemon as I don't like my lemonade sour but it was veeery tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 21, 2009
Great recipe! I used the microwave to dissolve the sugar in cup of water. I like mixing the lemonade with tea for a refreshing drink.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 21, 2009
Really refreshing. It will take about 8 lemons to give you the amount of juice called for in the recipe. A perfect summer beverage!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 21, 2009
Delious,tried making it with "Realemon",best to use squeezed lemons.Cut back on sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 20, 2009
A must make in my family for the summer! Didn't change a thing and turned out PERFECT!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 20, 2009
Mmmmm...I made it almost exactly---once I boiled the sugar/water syrup I added a cup or two of ice to the pan. I also use a Pampered Chef juicer--saves so much time! It took me about 6 lemons plus I used 1 lime just to bump the flavor. I also put some fresh mint from my garden into the pitcher. Just delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 20, 2009
This is definitely worth squeezing every lemon! The recipe calls for the right balance of sweet and tangy lemon flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 18, 2009
Simple and delicious! Not too tart not too sweet...i did not cool the sugar mixture in the fridge before mixing and it was great - (i like warm lemonade). everyone else in my house loved it after it cooled too! i can't wait to serve this at a cookout.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 18, 2009
This is gooood. A little more complicated than I would like, but worth the effort. You will have to make it ahead because it has to cook and cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 18, 2009
Delicious. Perfect summer-time beverage. Sweet and tart and great over ice. Worth the effort of juicing the lemons. This inspired me to go buy a citrus juicer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 17, 2009
My husband and I love this lemonade. The pitcher I used couldn't hold all of the liquid so I just used 6 and 1/2 cups of water. It turned out great!! Thanks, Jo, for the recipe. We will use this all summer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 16, 2009
Blissful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 14, 2009
Great recipe. I also lowered the amount of sugar to about a cup and a quarter. Six lemons was more than enough for a gallon. Great for the start of summer!
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Cooking Level: Intermediate

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