Reviewed: Mar. 27, 2009

yum!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pooberry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Really tasty! Kids had fun helping make it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DENISE951

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Great and simple recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kookinkt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

This is excellent and you can adjust the sugar to your taste. Strawberries were on sale last week, so I pureed some and added to the lemonade. I buy the bottled lemon juice at Sam's (2 huge bottles) for $5.00 and I use Splenda. It is so much more economical (even using the Splenda) than to buy the ready made drinks like Fuze that I have been buying. I'm sure it is much cheaper than buying Crystal Light too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bobbie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

Sweet and not too tart! I was definitely not prepared to make this lemonade, since I had only half a lemon on hand! I just squeezed the heck out of that half lemon and made up for the rest with that fake lemon juice stuff. I don't think the flavor was effected much at all. Next time I will be much more prepared!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

great recipe and easy to make. my kids love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ThanksgivingTwinsMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Very refreshing! I will make this again, but I will add 1 to 2 cups more of water. I did find it a little too tart for my taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aurah

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Living In: Carleton Place, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

I used bottled lemon juice and 1 1/2 cups of sugar. I still found it too sweet, next time I'll use 1 cup of sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mickseny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

We followed the recipe to the T, except for cutting the sugar back a little (as I always do). This is wonderful Lemonade! I can't wait to make it again during the summer and spike it with Vodka for hot days by the pool!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

It was a little too sugary for my preference so I juiced a few more lemons until it tasted more like lemons and less like sugar water.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

The best!! I'll never buy store bought again

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WICKEDJOY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

Pretty darn tasty!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

We used only 1 cup sugar and it was plenty for us. It was easy to make and very tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shelly T

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

I had a birthday party for my 1 year old daughter, both kids and adults, alike, loved the lemonaide. I had to triple the ingredients for a large decanter and it was yummy, indeed. No leftovers except the lemons at the bottom.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dani

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Altadena, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

the title fits!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anne

Cooking Level: Intermediate

Home Town: Powder Springs, Georgia, USA

Living In: Auburn, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

Very good! I halved the recipe and microwaved the sugar in 2 cups of water until dissolved. I used "Italian Volcano Lemon Juice" (not from concentrate). I thought it was a tad on the sweet side but it might've been the lemon juice. Next time I won't make a simple syrup...I'll just add sugar to the water and lemon juice. In the same amount of time it would take the simple syrup to cool, the sugar will have dissolved and will taste the same. This is how I've always made lemonade.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

This great and easy to make.My grandkids love it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Paul

Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

Living In: Goodyear, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

Sweet with a little bit of tart. Excellent.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Aslan's Pride

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2009

Absolutely fantastic! Everywhere I go, I'm asked to copy the recipe down for others to have! It's grown to be such a common drink that I have detered from juicing my own lemons and now just pour out the bottled stuff. I refuse to use any other recipe for lemonade! With some experimentations done, the best advice I can give is: Do NOT deviate from the recipe - original is truly the greatest, and dissolving the sugar over the stove is the secret, not the proportions of sugar to water to lemon juice! Cheers!

Was this review helpful? [ YES ]
3 users found this review helpful