Reviewed: Nov. 15, 2009

This is a great and easy way to make lemonade. I tried this recipe just as directed and it turned out great. I will continue to make this quick drink.

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EDALLASCOOK

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Reviewed: Nov. 14, 2009

Doubled the recipe and only used two cups of sugar total. It was definitely sweet enough with only two cups of sugar, so I'd give it 5 stars with the adjustments, only 4 without.!

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hzajc

Cooking Level: Expert

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Reviewed: Nov. 12, 2009

Great summer time thirst quencher and a good ratio of sugar to lemon juice. Perfect!

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Jen Woy

Cooking Level: Expert

Living In: San Anselmo, California, USA

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Reviewed: Nov. 9, 2009

I used a sugar substitute (no calories) therefore cutting out the boiling part. Everyone loved it.

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Jmehney

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

We love this! Works great with limes too!

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merlethecat

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Reviewed: Nov. 5, 2009

this lemonade was delicious. i did think it little a little more lemon juice but either way it was still delicious

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Evelyn<3

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Reviewed: Nov. 3, 2009

Verygood lemonade! I made this with my 3 yr. old last weekend and he had lots of fun sqeezing all the lemons. I didn't read the directions throughly and did not heat the sugar water mixture. I just mixed it all together and it turned out just fine! Love it. Thanks for the recipe!

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

This is awesome! I put raspberries in it and it is fantastic

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Natoman

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Reviewed: Oct. 27, 2009

This lemonade is awesome - I have served it at several parties and cookouts and never have a drop left over. I would recommend adding 2/3 of the sugar and then adding the rest to taste for those who prefer their lemonade on the tart side as I do.

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RobynB

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Reviewed: Oct. 18, 2009

This was delicious

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TBROWN035

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 14, 2009

Okay, I made this yesterday and my husband and kids went crazy!!! This is indeed a perfect lemonade. I did not make any changes b/c this is PERFECT just the way it is. Just the right amount of tart and sweet. DELICIOUS!!!!!

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ThePilot'sWife

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Zebulon, North Carolina, USA

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Reviewed: Oct. 11, 2009

I adjusted this to 10 servings, cut the sugar to 1/2 cup and it was fine. I used bottled lemon juice. By using the microwave instead of the stovetop to heat it, and then bottled lemon juice instead of squeezing fresh, it was fast and easy. After a good chilling and ice cubes, it was great.

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 6, 2009

WOW! THIS IS A GREAT LEMONADE RECIPE! MY SISTER AND I LOVED IT!

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trinnaa23

Cooking Level: Expert

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Reviewed: Oct. 2, 2009

I served this to a group of co-workers. I couldn't keep the glasses full. I did use about 1/2 cup less sugar.

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Cooking in Canada

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 30, 2009

Made it by the recipe. Now my boyfriend asks me if I'll make "that lemonade" for him. :-D

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DSCULLY100

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Reviewed: Sep. 28, 2009

greaaaaat, best lemonade I have fould.

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mike

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Reviewed: Sep. 28, 2009

Yep. Terrific. I used 10 limes and cherry juice from marischino cherries. I used splenda to sweeten to make it low carb. It was DELICIOUS and a terrific summer treat!

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galewind76

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Reviewed: Sep. 24, 2009

Very good! We like ours a little sweeter though.

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lindal

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 20, 2009

Yum! I used 1 cup bakers sugar (still sweet, but not overpowering). The bakers sugar is my new favorite (ultra fine makes baking and blender recipes easy!). Thank you for the wonderful recipe.

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Jennifer S.

Home Town: Venice, California, USA

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Reviewed: Sep. 19, 2009

I decreased the sugar to about 3/4's, and I had some people tell me it wasn't sweet enough, and some told me it was too sweet. Still trying to find the happy medium, but I do like the aspect of making a simple syrup to add to the lemonade rather than adding sugar.

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