Fantastic. I used the suggestions of all the reviewers to make sure that this turned out well. First, I added a few cloves of minced garlic to the meat. I also kept the ricotta/romano mixture (to which I added a beaten egg and a package of frozen spinach) separate from the meat/sauce mixture. For the sauce I used my favorite garden vegetable chunky spaghetti sauce. This made for a lasagna that my boyfriend claims is my best yet! By the way, half a package of lasagna noodles would have been sufficient. I ended up throwing away half of the pound. Thank you for the recipe!
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Fantastic. I used the suggestions of all the reviewers to make sure that this turned out well....