Reviewed: May 17, 2012

I thought the amount of ricotta was good, but I felt I needed to double, if not triple, the amount of mozzarella. Maybe the type of pasta sauce I used was not a good choice (Classico) because the bottom of the dish was an inch deep in liquid when finished baking. I wonder if anyone else had this problem? Otherwise, it was edible. I can see why other reviewers chose to substitute in sausage, instead.

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2 users found this review helpful

Reviewer:

mobychic

Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada

Living In: Burlington, Ontario, Canada

Reviewed: Mar. 30, 2012

great recipe!!!

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2 users found this review helpful

Reviewer:

knarcisse

Reviewed: Mar. 25, 2012

Very flavorful and wonderful I used the no boil lasagne noodles and this decreased prep time.

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1 user found this review helpful

Reviewer:

Kimay11

Cooking Level: Intermediate

Reviewed: Jan. 3, 2011

The only thing I would change about this simple recipe is: saute the onions separately so they are well cooked. Thin slice the zucchini so it cooks well. Add another half cup to a cup of spaghetti sauce. I had to increase the cooking time too, but I had double the recipe and had two pans in the oven, so that may have had something to do with it.

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16 users found this review helpful

Reviewer:

Reviewed: Oct. 21, 2010

It was delicious. I had never made homemade lasagna before and everyone raved about it. Thanks so much. Bon Appetite

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18 users found this review helpful

Reviewer:

chefsunderstudy

Reviewed: Aug. 11, 2010

Boy this was great. Thank You

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17 users found this review helpful

Reviewer:

Carol

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

Reviewed: Jun. 7, 2010

Not bad! However, when I made it (following the recipe) it tasted like it was missing something. It needed a little more flavor.

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21 users found this review helpful

Reviewer:

Aquarian_Mommax2

Cooking Level: Intermediate

Reviewed: Nov. 16, 2009

My husband doesn't usually like lasagna (too tomatoey for him), but he LOVED this one!! My two little boys loved it, too! It's a keeper!!

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15 users found this review helpful

Reviewer:

Michelle

Cooking Level: Beginning

Home Town: Rougemont, North Carolina, USA

Reviewed: Dec. 4, 2008

with tweaks mentioned below - this was INCREDIBLE!!

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25 users found this review helpful

Reviewer:

Robert

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 27, 2008

I am only giving this 4 stars because I took the advice of a fellow rater and decreased the ricotta by half. It turned out great! And I did also use more spaghetti sauce.

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25 users found this review helpful