Reviewed: Feb. 7, 2004

Not the best - mediocre. I added some garlic and fennel seed to the beef, still needed something.

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9 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: May 14, 2003

It was fair sounding! First, I eliminated the zucchini & substituted morel mushrooms,then I ommitted the ground beef & added real Italian sausage (not Jimmy Dean).Lastly I always spread a scim of my prepared Italian sauce on the bottom of my pan ,insuring both moisture & taste from top to bottom! These ...kicked it up a notch!

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25 users found this review helpful

Reviewer:

DONNY D

Reviewed: Oct. 14, 2002

It was very easy..I don't cook often!

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10 users found this review helpful

Reviewer:

SRMERRIFIELD

Reviewed: Oct. 9, 2002

Awful. No taste or contrasting textures.

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8 users found this review helpful

Reviewer:

JBAILEY351

Reviewed: Aug. 15, 2002

There is nothing "best" about this recipe. We do not eat pasta very often because of diet restrictions, so when we do we want it to be really good. It was edible, but I will not make this again. bland, boring, what more can I say.

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9 users found this review helpful

Reviewer:

CLAUDIAC

Reviewed: Jun. 4, 2002

This is not the best lasagna. My family thought it needed more sauce and the taste was sort of bland.

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22 users found this review helpful

Reviewer:

FDMILLE

Cooking Level: Expert

Living In: Severn, Maryland, USA

Reviewed: Feb. 20, 2002

Very good, it looks too cheesy, but its not

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16 users found this review helpful

Reviewer:

ERTOTTAWA

Reviewed: Dec. 30, 2001

A really good recipe for lasagna. Very easy to make. I used the suggestion of sausage instead of hamburger meat. That worked very well, but I am going to try the hamburger next time for the texture. Definitely needed A LOT more pasta sauce. If you are going to try this, triple what the original recipe calls for in this regard.

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60 users found this review helpful